SHRIMP STIRFRY
I actually learned how to make this in a high school food and nutrition class and loved it!
Provided by ms.kingsley
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Nutrition Facts : Calories 507 calories, Carbohydrate 73.3 g, Cholesterol 172.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 29.1 g, SaturatedFat 1.3 g, Sodium 895.7 mg, Sugar 4.2 g
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Susmita Susmita
[email protected]No bueno.
Asimwahlaofficial 01
[email protected]This shrimp stir-fry was a disaster. The sauce was watery and the shrimp were mushy. I would not recommend this recipe to anyone.
Rita Zamarripa
[email protected]Two thumbs up!
Curtis Brooks
[email protected]This shrimp stir-fry was amazing! The flavors were perfect and the shrimp were cooked to perfection. I will definitely be making this again and again.
more team alika team alika
[email protected]Meh.
Khokhar Baba
[email protected]This shrimp stir-fry was just okay. The sauce was a little too sweet for my taste and the shrimp were a bit rubbery. I probably won't make this again.
Ziya Ziya
[email protected]Great recipe!
Role
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
miyas maharaj
[email protected]Not a fan.
Salim Mohamed
[email protected]This shrimp stir-fry was a disappointment. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Clive Greenslade
[email protected]Followed the recipe exactly and it was perfect!
ammar.mohsen mohammed
[email protected]I made this dish last night and it was delicious! I used frozen shrimp and it still turned out great. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Brendon Mashoko
[email protected]Easy to follow recipe. Turned out great!
Farman Tanha
[email protected]This shrimp stir-fry was a hit with my family! The sauce was flavorful and the shrimp cooked perfectly. I will definitely be making this again.