SHRIMP STOCK (2 METHODS)
Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have enough to make stock with.Go ahead and use crab and lobster shells if you want.
Provided by Rita1652
Categories Stocks
Time 1h15m
Yield 3 quarts, 24 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the shrimp heads and shells under cold water, and place them in a stockpot with the remaining ingredients.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for 45-60 minutes. Allow to cool thoroughly, strain and refrigerate or freeze.
- Alternative method:
- Heat 1 tablespoon olive oil on stock pot. Add veggies and shells and caramelize about 5 minutes add remaining ingredients.
- Bring to a boil reduce heat to low.
- Simmer for 45-60 minutes.
Nutrition Facts : Calories 13.9, Fat 0.1, Sodium 205.3, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 0.5
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Rovante
[email protected]I'm a big fan of seafood, and I'm always looking for new ways to cook it. This shrimp stock recipe is a great addition to my repertoire. It's easy to make and it adds a lot of flavor to seafood dishes.
Sahayla Bryant
[email protected]This shrimp stock recipe is a great way to use up leftover shrimp shells. I usually just throw them away, but now I know that I can use them to make a delicious and flavorful stock. I'm definitely going to be making this stock again.
Afaq Choudry
[email protected]I'm always looking for ways to make my seafood dishes more flavorful, and this shrimp stock recipe definitely does the trick. I love that it's made with a variety of aromatics, like garlic, onion, and celery. These ingredients really add depth and co
Ritesh Lamgade
[email protected]This shrimp stock recipe is a great way to add flavor to seafood dishes without overpowering the delicate flavor of the seafood. I've used it to make shrimp scampi, shrimp tacos, and even shrimp soup. Every time, the stock has added a subtle but deli
Tj Hargreaves
[email protected]I love that this shrimp stock recipe uses simple ingredients that I always have on hand. I also love that it's a one-pot recipe. I can just throw all the ingredients in a pot and let it simmer. It's so easy and convenient.
rj hj
[email protected]This shrimp stock recipe is a great way to use up leftover shrimp shells. I usually save my shrimp shells in the freezer and then make a batch of this stock when I have enough. It's a great way to reduce food waste and it's also a delicious and versa
Janet Llewellyn
[email protected]I'm not a very experienced cook, but this shrimp stock recipe was so easy to follow. I made it for the first time last night and it turned out great. I used it to make a shrimp and vegetable stir-fry and it was delicious. I'll definitely be making th
Adeleke Peace
[email protected]This shrimp stock recipe is a lifesaver. I used to buy shrimp stock from the store, but it was always so expensive and didn't taste very good. This homemade stock is so much better and it's so easy to make. I always have a batch of this stock in my f
Akbar zaman khan
[email protected]I love this shrimp stock recipe. It's so easy to make and it adds so much flavor to my seafood dishes. I've used it to make shrimp soup, shrimp scampi, and even shrimp tacos. Every time, the dish is a hit. I highly recommend this recipe to anyone who
Hassan Hassan khan
[email protected]This is the best shrimp stock recipe I've ever tried. It's so easy to make and the flavor is amazing. I used it to make a shrimp and grits dish and it was the best shrimp and grits I've ever had. I'll definitely be making this stock again and again.
Greg Love
[email protected]I'm not a huge fan of seafood, but I love this shrimp stock. It's so flavorful and versatile. I've used it to make shrimp scampi, shrimp tacos, and even a shrimp risotto. Every time, the dish is a hit. I'm definitely a convert!
Ali Chundrigar
[email protected]I'm a professional chef, and I've been using this shrimp stock recipe for years. It's my go-to stock for any seafood dish. The flavor is clean and delicate, and it really lets the seafood shine through. I also love that it's so easy to make. I usuall
Talia Mohamed
[email protected]This shrimp stock recipe is a game-changer! The flavor is incredibly rich and complex, and it adds a depth of flavor to any dish I use it in. I've used it to make shrimp bisque, paella, and even just a simple shrimp boil, and it has elevated every di