SHRIMP STROGANOFF
Steps:
- 1. Add butter to pan. Add the scallions, garlic and mushrooms. Cook 3 minutes. Add the wine and cook until most is evaporated. With a slotted spoon remove the mushroom mixture to a separate plate and set aside.
- 2. Add the flour to the pan and stir. Add the milk in slowly and cook until thickened. Adding more milk if to thick. Take some of the milk mixture and stir it into the beaten egg yolks then add the yolks into the pan.
- 3. Add the Dijon mustard and cook 1 minutes. Add the sour cream and mix well. Add the shrimp and cook until shrimp are pink. Add the mushroom mixture back in.
- 4. Taste and adjust for salt and pepper. Then add the paprika. Serve over hot buttered noodles or mashed potatoes garnished with dill
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Kenji Trupa
[email protected]This shrimp stroganoff was amazing! I will definitely be making this again.
Joshua Pius
[email protected]This recipe was a fail. The sauce was too thick and the shrimp were rubbery.
Kendrick Olawale
[email protected]This shrimp stroganoff was just okay. The sauce was a bit bland and the shrimp were a bit tough.
Bikash Yadav
[email protected]This was my first time making shrimp stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious.
Tochi Nail
[email protected]I loved this shrimp stroganoff! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Angeline Barreno
[email protected]This shrimp stroganoff was a disaster! The sauce was watery and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Shahbaz Parvii
[email protected]This shrimp stroganoff was a bit bland for my taste. I think next time I'll add some more spices to the sauce.
Kazi Editz
[email protected]I made this shrimp stroganoff for a dinner party and it was a huge hit! Everyone loved it. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Gordon Wichman
[email protected]This shrimp stroganoff was a bit too rich for my taste, but it was still very good. I think next time I'll try using a lighter cream.
Serto Mimik
[email protected]This shrimp stroganoff was divine! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
adem abdi
[email protected]This recipe was a fail. The sauce was too thick and the shrimp were rubbery.
Andrew Wallace
[email protected]I thought this shrimp stroganoff was just okay. The sauce was a bit bland and the shrimp were a bit tough.
Hassan Solomon
[email protected]This was my first time making shrimp stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious.
Luis De los angeles
[email protected]Loved this recipe! The shrimp stroganoff was easy to make and turned out delicious. I will definitely be making it again.
margin jah Wintter
[email protected]This shrimp stroganoff was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again and again.
Samuel Chidera
[email protected]This recipe was a disaster! The sauce was watery and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Salman Bouali
[email protected]The shrimp stroganoff was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream.
Blessing Malanda
[email protected]This was my first time making shrimp stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Murungi Rinah
[email protected]I've made this shrimp stroganoff recipe several times now, and it's always a crowd-pleaser. The sauce is rich and creamy, and the shrimp are cooked to perfection. I highly recommend this recipe!
Satenig Aghboshian
[email protected]This shrimp stroganoff was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.