SHRIMP-STUFFED CABBAGE
Steps:
- Bring pot of water to a boil, and add salt. Meanwhile, remove enough outer leaves of cabbage to get 8 large, nearly perfect leaves. Use a paring knife to remove their thickest vein. Put leaves in boiling water until softened, a minute or so; remove, and drain on paper towels.
- Combine shrimp, garlic, parsley, bread crumbs, cayenne, half the oil and a large pinch of salt in food processor, and pulse until well minced but not puréed. Put portion of shrimp mixture on lower third of each leaf, fold in sides and roll up; don't overstuff, and don't roll too tightly.
- Put remaining oil in a skillet that can be covered and is large enough to accommodate cabbage rolls; turn heat to medium-high. Add onion, and stir occasionally, until it softens, 3 to 5 minutes. Add tomatoes and some salt and pepper, and stir occasionally until tomatoes break up, 5 to 10 minutes. Add cabbage rolls, and cover, adjusting the heat so the mixture simmers.
- Cook 10 to 15 minutes, turning once, until rolls are firm; taste sauce to adjust seasoning. Serve with some sauce spooned over and garnished with parsley.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 761 milligrams, Sugar 6 grams, TransFat 0 grams
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Bennie Lovato
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and cabbage were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Morris Pickens
[email protected]I made this recipe for dinner last night and it was a hit! The cabbage was tender and the shrimp was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Dreama janney
[email protected]This was a great recipe! The shrimp and cabbage were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Paul Short
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The shrimp and cabbage were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Busisiwe Sithole
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and cabbage were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Doris Gugic
[email protected]I made this recipe for dinner last night and it was a hit! The cabbage was tender and the shrimp was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Angle Jannat
[email protected]This was a great recipe! The shrimp and cabbage were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Qadeer jan
[email protected]Loved this recipe! The shrimp and cabbage were a great combination and the sauce was delicious. I will definitely be making this again.
Richie Nanakwesi
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and cabbage were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Np khagendra
[email protected]The shrimp stuffed cabbage turned out great! The cabbage was tender and the shrimp was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Faseeh Ahmad
[email protected]This shrimp stuffed cabbage recipe was a hit! The combination of shrimp, cabbage, and rice was flavorful and satisfying. I especially loved the tangy tomato sauce. Will definitely make this again!