SHRIMP TACOS WITH LIME SLAW RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine olive oil, garlic, cumin, chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and turn to coat shrimp; chill 30 minutes. Meanwhile finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining 1/4 teaspoon salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside.Wrap tortillas in foil. Thread shrimp on 10-inch metal skewers.* On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges, if desired. *If using wooden skewers, soak in water 30 minutes before using. Nutrition Facts (Shrimp Tacos with Lime Slaw) Servings Per Recipe 6 cal. (kcal) 135, Fat, total (g) 4, chol. (mg) 62, sat. fat (g) 1, carb. (g) 15, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 1, pro. (g) 9, vit. A (IU) 351, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 7, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 198, Potassium (mg) 138, calcium (mg) 42, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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Laxman Mehta
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Debbie Brock
[email protected]These tacos are a great way to get your kids to eat seafood.
Aftab Ahmad khan
[email protected]I love that this recipe is so versatile. I can easily customize it to my own taste.
Amy Kamer
[email protected]These tacos are perfect for a casual weeknight meal.
Yogan Roy
[email protected]I'm always looking for new and exciting ways to cook shrimp. This recipe is a keeper!
Hassan Rahmou
[email protected]These tacos are a great way to use up leftover shrimp.
Nqobile Kula
[email protected]I had a hard time finding shrimp tacos that were both delicious and easy to make. This recipe is the perfect solution!
steve paul mtenje
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Abraham Mekondjo
[email protected]I love the combination of flavors in these tacos. The shrimp is succulent, the slaw is tangy, and the tortillas are soft and chewy.
alamin sheikh
[email protected]These tacos were easy to make and tasted great. I'll definitely be making them again.
Christopher A.
[email protected]I'm not a big fan of shrimp, but I really enjoyed these tacos. The lime slaw helped to balance out the flavor of the shrimp.
just Katee
[email protected]These tacos are so good! The shrimp is perfectly cooked and the lime slaw is amazing.
Md Shawon Hossin
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
ABS OFFICIAL CANVAS 9070
[email protected]The shrimp tacos were delicious! The shrimp were cooked perfectly and the lime slaw was refreshing.
Aasif Rana
[email protected]I love how easy these tacos are to make. The shrimp cooks quickly and the slaw can be made ahead of time.
Anis Khattak
[email protected]These shrimp tacos were a hit with my family! The lime slaw was the perfect complement to the flavorful shrimp. I will definitely be making these again.