SHRIMP TAQUITOS
Found this recipe in a local grocery ad.
Provided by Brandy Bender
Time 30m
Number Of Ingredients 9
Steps:
- 1. saute the onions in a little oil. add garlic and shrimp.
- 2. in a food processor, pulse the sour cream, cream cheese, mayonnaise and chipotle peppers until well blended.
- 3. add this paste with the shrimp. season with salt and pepper to taste. cook until the mixture is reduced somewhat.
- 4. roll the tortillas with the stuffing and fry in a sauce pan filled with shallow oil. serve with avocada, tomato and parsley or guacamole (optional).
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Abubakar Sadiq
[email protected]These taquitos were a bit too time-consuming to make, but they were worth it. They were so delicious!
Anshul Rajbanshi
[email protected]I made these taquitos for my family and they loved them. They said they were the best taquitos they've ever had.
ladlaa gujjar
[email protected]The shrimp taquitos were delicious! I especially loved the dipping sauce.
Hridoy_Khan_31_Official
[email protected]These taquitos were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Lindo Jama
[email protected]The shrimp taquitos were a bit bland for my taste. I think I'll add some more spices next time.
Anthony Playlist
[email protected]These taquitos were easy to make and very flavorful. I will definitely be making them again.
momo designs
[email protected]I made these taquitos for a Cinco de Mayo party and they were a huge hit. Everyone raved about them.
Raja ram Gurung
[email protected]I followed the recipe exactly and the taquitos turned out great. They were crispy on the outside and tender on the inside. The shrimp was cooked perfectly.
Wendell Studivant
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Muhammad Waseem
[email protected]I'm not a big fan of shrimp, but these taquitos were delicious. The shrimp was cooked perfectly and the flavors were amazing.
Am. Akshan
[email protected]These shrimp taquitos were a hit at my party! They were so easy to make and everyone loved them.