SHRIMP TARTLETS RECIPE - (4.2/5)

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Shrimp Tartlets Recipe - (4.2/5) image

Provided by ctozzi

Number Of Ingredients 14

Pastry:
1/2 cup (125 ml) Hard margarine (or butter), softened
4 oz. (125 g) Cream cheese, softened
1 cup (250 ml) All-purpose flour
Filling:
3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
1 Large egg
1 tbsp (15 ml) Chopped chives
1/4 tsp (1 ml) Onion powder
1/4 tsp (1 ml) Dill weed
1/4 tsp (1 ml) Salt
1/16 tsp (.5 ml) Pepper
1/2 cup (125 ml) Milk
1 cup (250 ml) Grated Swiss cheese

Steps:

  • Pastry: Mix margarine, cream cheese and flour in bowl until smooth. Divide into 24 equal balls. Press into un-greased mini-muffin or tart pans about 11/z inch (3.8 cm) wide at top. Press on bottom and up sides. Filling: Divide shrimp among pastry-lined cups. Put remaining 8 ingredients into blender. Process until smooth. Pour over shrimp. Bake in 350°F (175°C) oven for 20 to 25 minutes until set.

Soikot Moll
s@yahoo.com

I'm so glad I found this recipe. These shrimp tartlets are now my go-to appetizer for parties.


naveed sagar
sagarnaveed28@yahoo.com

These shrimp tartlets are the perfect size for a party appetizer. They're also easy to eat, which is always a plus.


Cruze Eci
cruze19@gmail.com

I love how versatile these shrimp tartlets are. You can use any type of cheese or vegetables that you like.


Blessnut Obert
obert_b@hotmail.com

These shrimp tartlets are a great way to impress your guests. They're sure to be a hit at your next party.


WAQAS PRINCE 302
302_w@gmail.com

I'm always looking for new and easy appetizer recipes, and these shrimp tartlets fit the bill perfectly.


Krishna Khatri
krishna-k20@gmail.com

These shrimp tartlets are so delicious and elegant. They're perfect for a special occasion.


Magero Rajab
r.m25@yahoo.com

I love that these shrimp tartlets can be made ahead of time. It makes them perfect for busy weeknights.


Tariq Dab
tariq_dab@gmail.com

These shrimp tartlets are a great way to use up leftover shrimp. They're also a great make-ahead appetizer.


Dada Richard
d_richard@yahoo.com

I've tried several different shrimp tartlet recipes and this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky.


Andrea Aleman
aleman_andrea@hotmail.co.uk

These are the perfect appetizer for any party. They're easy to make and they always disappear quickly.


Shkurta Sejdia
s.sejdia50@hotmail.fr

I'm not a huge fan of shrimp, but I loved these tartlets. The crust was flaky and the filling was creamy and flavorful.


nwokolo chisolu
c.n@gmail.com

These shrimp tartlets are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Azan Chohan
chohan.azan@hotmail.com

I love the combination of shrimp and cream cheese in these tartlets. They're perfect for a party or a light lunch.


Jonathon Hill
h_j@yahoo.com

These are so good! I've made them several times now and they're always a hit.


Sandra Benavides
b-sandra27@hotmail.com

I made these shrimp tartlets for dinner last night and they were delicious! The recipe was easy to follow and the tartlets turned out perfectly.


Maryam Mohamad
mohamadm@gmail.com

These shrimp tartlets were a hit at my last party! The flaky crust and creamy filling were perfect, and the shrimp added a nice pop of flavor. I'll definitely be making these again.