SHRIMP TEMPURA
Provided by Food Network Kitchen
Number Of Ingredients 6
Steps:
- Heat oil to 375 degrees F.
- Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #main-dish #seafood #asian #japanese #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
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Ekin
[email protected]5 stars!
Nathaniel Netshiswinzhe
[email protected]I would definitely recommend this recipe to anyone who loves shrimp tempura.
Luna vanessa Contreras
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp tempura is amazing!
Yalonna Anderson
[email protected]I've never made tempura before, but this recipe made it easy. The shrimp tempura was crispy and delicious, and the dipping sauce was perfect.
MalikAmir MalikAmir
[email protected]This recipe is a great way to use up leftover shrimp. The tempura batter is easy to make, and the shrimp cooks quickly.
Shery Khan
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The batter was light and crispy, and the shrimp were cooked perfectly. I'll definitely be making this again.
Hafiz Ameer Hanan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp tempura was delicious, and the dipping sauce was the perfect complement.
Big Dubbs
[email protected]I love this recipe! The shrimp tempura is always crispy and delicious, and the dipping sauce is perfect. I've made it for my friends and family, and they all loved it.
Misbee Amir
[email protected]This recipe is a keeper! The shrimp tempura was so good, and it was so easy to make. I'll definitely be making this again and again.
Apdikani Capo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp tempura is always crispy and delicious, and the dipping sauce is the perfect complement.
Payel Pori
[email protected]This recipe was super easy to follow, and the results were amazing! The shrimp tempura was crispy on the outside and tender on the inside. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Kelly Morfill
[email protected]The shrimp tempura was a hit at my dinner party! The batter was light and crispy, and the shrimp were cooked perfectly. I'll definitely be making this again.