Provided by รก-73576
Number Of Ingredients 16
Steps:
- In the bowl of a food processor wiz together the shrimp and egg white forming a coarse paste, scrape into a glass mixing bowl then gently stir in the the scallions, ginger, orange peel, chili sauce, and sugar. Refrigerate shrimp mixture for at least a half hour then, using a mini spatula, one slice at a time, spread mixture across bread including into the corners before cutting each piece in half on a diagonal and placing onto a large cookie sheet. Fry Shrimp Toast rolling over until golden on both sides before placing onto a paper towel to absorb grease, serve immediately with dipping sauce. Dipping Sauce: In a small bowl stir together the liquid ingredients then top with sesame seeds.
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md asadul Islam
[email protected]The shrimp toasts were a bit too expensive for my taste. I think I could have found a cheaper recipe that would have tasted just as good.
Sam Torres
[email protected]The shrimp toasts were a bit too crispy for my taste. I think I would have preferred them if they had been a bit softer.
Sally McGee
[email protected]The shrimp toasts were a bit too oily for my liking. I think I would have preferred them if they had been baked instead of fried.
Ahmed Gopang
[email protected]These shrimp toasts were a bit bland for my taste. I think I would have liked them better if I had added more spices to the shrimp filling.
Mark Hinton
[email protected]I'm not a big fan of shrimp, but these shrimp toasts were surprisingly good. The wonton wrappers were crispy and the shrimp filling was flavorful.
Samantha Clitchworth
[email protected]These shrimp toasts are delicious! I love the crispy wonton wrappers and the flavorful shrimp filling.
Cybertronic_SA
[email protected]I love shrimp toasts and this recipe is one of the best I've tried. The shrimp filling is flavorful and the wonton wrappers are crispy.
Mey Dan
[email protected]These shrimp toasts are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
patricia towett
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly. They were crispy on the outside and tender on the inside. The shrimp filling was also very flavorful.
Marz San Pedro
[email protected]These shrimp toasts are amazing! The wonton wrappers are crispy and the shrimp filling is flavorful and delicious. I will definitely be making these again.
Anasia Buchanan
[email protected]I've made these shrimp toasts several times and they're always a hit. They're so easy to make and they're always delicious. I love the crispy wonton wrappers and the flavorful shrimp filling.
Leago Thompson
[email protected]These shrimp toasts are so easy to make and they're always a crowd-pleaser. I love that I can use wonton wrappers instead of bread, which makes them a healthier option.
Daine pakhi
[email protected]I made these shrimp toasts for my friends last weekend and they were a huge hit! Everyone loved the crispy wonton wrappers and the flavorful shrimp filling. I will definitely be making these again.
Beauty Shop
[email protected]These shrimp toasts are a delicious and easy appetizer that are perfect for any party or gathering. The combination of shrimp, cream cheese, and spices is always a winner, and the crispy wonton wrappers add the perfect finishing touch.