SHRIMP, TOMATO AND FETA WITH PASTA
Steps:
- Boil water for pasta in a covered pot. Clean scallions and cut into thirds. With food processor running, put fresh thyme and scallions through feed tube and chop. Add feta and cottage cheese to processor bowl, and process to make a creamy sauce. When pasta water boils, add shrimp and cook one to two minutes, depending on size of shrimp. Wash tomatoes and coarsely chop. Combine with sauce in serving bowl. Season with pepper. When shrimp are cooked, remove from water with a slotted spoon. Keep water at a simmer in the pot. Combine shrimp with cheese sauce. Return water to a hard boil and cook pasta one to two minutes. Drain and stir into sauce. Serve with a green salad or sliced cucumber and red bell peppers seasoned with cumin and olive oil and balsamic vinegar. Makes 3 servings.
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Kato kalaanzi
k_k@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Marvin Portillo
marvin@hotmail.frI'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a watery tomato sauce.
Heraj Mal
mal-heraj93@hotmail.comThis dish is perfect for a quick and easy weeknight meal.
Haffy Jets
h_jets@gmail.comI love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
cristian bileanu
b@yahoo.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Shevini Shedrack
s-shevini@yahoo.comI'm not a fan of feta cheese, so I used Parmesan instead. It was still really good.
Cecilia Boakye
b92@gmail.com5 stars!
Mr.Mahendra Kumar
m@aol.comThis is my new go-to recipe for shrimp pasta. It's so easy to make and always turns out great.
Ofentse King
ofentse@hotmail.co.ukThe sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.
Ahsantahir Tahir
t@gmail.comI followed the recipe exactly and it turned out perfectly. My guests raved about it.
Jarrod Coddi
c@gmail.comThis dish was absolutely delicious! The shrimp were perfectly cooked, and the sauce was creamy and flavorful. I would highly recommend this recipe.
James Troy
james_t@hotmail.comI tried this recipe and my family loved it! The sauce was so flavorful, and the feta added a nice tang. I will definitely be making this again.