SHRIMP, TOMATO AND FETA WITH PASTA
Steps:
- Boil water for pasta in a covered pot. Clean scallions and cut into thirds. With food processor running, put fresh thyme and scallions through feed tube and chop. Add feta and cottage cheese to processor bowl, and process to make a creamy sauce. When pasta water boils, add shrimp and cook one to two minutes, depending on size of shrimp. Wash tomatoes and coarsely chop. Combine with sauce in serving bowl. Season with pepper. When shrimp are cooked, remove from water with a slotted spoon. Keep water at a simmer in the pot. Combine shrimp with cheese sauce. Return water to a hard boil and cook pasta one to two minutes. Drain and stir into sauce. Serve with a green salad or sliced cucumber and red bell peppers seasoned with cumin and olive oil and balsamic vinegar. Makes 3 servings.
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Kato kalaanzi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Marvin Portillo
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a watery tomato sauce.
Heraj Mal
[email protected]This dish is perfect for a quick and easy weeknight meal.
Haffy Jets
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
cristian bileanu
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Shevini Shedrack
[email protected]I'm not a fan of feta cheese, so I used Parmesan instead. It was still really good.
Cecilia Boakye
[email protected]5 stars!
Mr.Mahendra Kumar
[email protected]This is my new go-to recipe for shrimp pasta. It's so easy to make and always turns out great.
Ofentse King
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.
Ahsantahir Tahir
[email protected]I followed the recipe exactly and it turned out perfectly. My guests raved about it.
Jarrod Coddi
[email protected]This dish was absolutely delicious! The shrimp were perfectly cooked, and the sauce was creamy and flavorful. I would highly recommend this recipe.
James Troy
[email protected]I tried this recipe and my family loved it! The sauce was so flavorful, and the feta added a nice tang. I will definitely be making this again.