SHRIMP & TORTELLINI IN TOMATO CREAM
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon zest, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Nutrition Facts : Calories 449 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 723mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
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Nalyanya Boniface
[email protected]Avoid this recipe at all costs!
Nate
[email protected]I would not recommend this recipe to anyone.
Jarren Drury
[email protected]This recipe was a complete disaster. The sauce curdled and the tortellini was mushy.
Sirena Horvath
[email protected]I wouldn't make this recipe again.
Ammar Hassan
[email protected]Overall, I thought this shrimp tortellini dish was good, but not great.
Aafaq Mobile
[email protected]The recipe was easy to follow, but it took longer than expected to make.
Tj Palmisano
[email protected]I found the shrimp to be a bit overcooked, but the rest of the dish was delicious.
Preet Sa1n1
[email protected]The sauce was a little too creamy for my taste, but I fixed it by adding some lemon juice.
Jabbar Chandio1122
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a keeper.
Urme Akter
[email protected]This dish is perfect for a quick and easy weeknight meal.
DN TV KUSHTIA
[email protected]This recipe is so versatile. I've made it with different types of pasta, vegetables, and even different sauces.
Afshan Azher
[email protected]I'm not a big fan of shrimp, so I substituted chicken instead. It was still very good.
Mpoza Sharif
[email protected]This shrimp tortellini dish was a hit with my family. Even my picky kids loved it!
Ruhul Ruhul
[email protected]I added some chopped spinach to the sauce for an extra boost of nutrition.
Sagar Sagarkhadga
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out just as good!
Swenna Lama
[email protected]This is the first time I've made tortellini from scratch, and it was surprisingly easy! The step-by-step instructions in the recipe were really helpful.
Jallad pubg
[email protected]I love the combination of flavors in this dish. The tangy tomato sauce, creamy cheese, and briny shrimp go so well together.
Samara
[email protected]This shrimp tortellini dish turned out amazing! The creamy tomato sauce was the perfect complement to the tender tortellini and succulent shrimp. I highly recommend this recipe.