SHRIMP TOSTADAS WITH AVOCADO-TOMATILLO SALSA
Blend tomatillos with avocado for a chunky salsa to top tostadas with refried beans and grilled shrimp.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat; lightly oil the grates.
- Put the garlic, jalapeno and onion in a food processor and pulse until finely chopped. Add the tomatillos, avocado and 1/2 teaspoon salt and pulse until chopped but still chunky. Transfer to a bowl, stir in the chopped cilantro and adjust the seasoning with additional salt; set aside.
- Toss the shrimp with the oil and season generously with salt. Grill, turning once, until just cooked through, about 2 minutes per side.
- Warm the beans in a small skillet over medium heat. Spread a thin layer on each tostada and top with some lettuce and a spoonful of the avocado-tomatillo salsa. Top with 3 to 4 shrimp per tostada and sprinkle with some cilantro leaves.
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Hazel Gilley
[email protected]I love shrimp tostadas and this recipe did not disappoint! The shrimp was cooked perfectly and the salsa was delicious. I will definitely be making these again.
THE HACKER
[email protected]I made these tostadas for a party and they were a big hit! Everyone loved the combination of flavors. The shrimp was crispy and the salsa was so refreshing. I would definitely recommend this recipe.
Sajath Sajath
[email protected]These tostadas were a bit too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the salsa was very flavorful. I would recommend this recipe for people who like spicy food.
Yeet Boy 69
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tostadas. The shrimp was cooked perfectly and the salsa was very flavorful. I would definitely make these again.
Khalil Bhutta
[email protected]These tostadas were a great way to use up some leftover shrimp. The salsa was also a great way to use up some fresh tomatoes and avocados. I would definitely recommend this recipe.
Sm Joy
[email protected]I love the combination of flavors in these tostadas. The shrimp is cooked perfectly and the salsa is so refreshing. I will definitely be making these again!
Zahidul Shakib
[email protected]These tostadas were easy to make and turned out great! The shrimp was crispy and the salsa was flavorful. I would definitely recommend this recipe.
Matas
[email protected]I made these tostadas for a party and they were a big hit! Everyone loved the combination of flavors. The shrimp was crispy and the salsa was so refreshing. I would definitely recommend this recipe.
Jordan Larruso
[email protected]These tostadas were a bit too spicy for me, but my husband loved them. He said the shrimp was cooked perfectly and the salsa was very flavorful. I would recommend this recipe for people who like spicy food.
Mary Beth Steele
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tostadas. The shrimp was cooked perfectly and the salsa was very flavorful. I would definitely make these again.
Dilip sah official sah official
[email protected]These tostadas were a great way to use up some leftover shrimp. The salsa was also a great way to use up some fresh tomatoes and avocados. I would definitely recommend this recipe.
Cameron Adie
[email protected]I made these tostadas for dinner last night and they were delicious! The shrimp was cooked perfectly and the salsa was so fresh and flavorful. I will definitely be making these again.
Sonu As
[email protected]These tostadas were easy to make and turned out great! The shrimp was crispy and the salsa was flavorful. I would definitely recommend this recipe.
sandie g
[email protected]I love the combination of flavors in these tostadas. The shrimp is cooked perfectly and the salsa is so refreshing. I will definitely be making these again!
Paul Chapman
[email protected]These shrimp tostadas were a hit at my party! The avocado-tomatillo salsa was the perfect complement to the crispy shrimp. I'll definitely be making these again.