SHRIMP & VEGGIE TEMPURA
Living in Hawaii we have lots of fresh seafood. I always try to come up with a new way of cooking them. This is one of my other ways I love to make shrimp. There is never any left overs.
Provided by Vanessa "Nikita" Milare
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl mix the water & egg together. In a separate bowl mix the flour & baking soda.
- 2. Stir in the flour mix into the bowl with the egg mix. Dont over beat,it should be kind of lumpy.
- 3. Place the batter in the ice box while you prepare the other ingredients.
- 4. Slices the onion, carrot, sweet potato & eggplant. Clean the mushroom & shiso leaf.
- 5. Heat the oil in a heavy frying pan to about 325 degrees. The oil should be hot enough To were when you drip batter in to it, the drops come to the top immediately.
- 6. Coat each of shrimp & veggies in the batter. Place then carefully into the hot oil. Frying on both side to light golden brown.
- 7. Place already fried shrimp & veggies on a paper towel to drain.
- 8. Serve immediately with rice.
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Mehmood Khankakar
[email protected]Overall, I'm really happy with this recipe. It's a great way to make a delicious and impressive meal.
jordan kloos
[email protected]I'm not sure what I did wrong, but my tempura didn't turn out crispy.
Loreen Anyanga
[email protected]This tempura was the perfect appetizer for my party.
Piku Islam
[email protected]I would definitely recommend this recipe to others.
Moment Mannan
[email protected]This recipe was easy to follow and the tempura turned out great.
Sita Rana
[email protected]The tempura sauce that came with this recipe was amazing.
Luis Chavez
[email protected]I'm glad I found this recipe. It's a great way to make a healthy and delicious meal.
Victory Paschal
[email protected]This tempura was a bit too oily for my taste.
Zuhaib Hasan
[email protected]I'm definitely going to try this recipe again with different vegetables.
Doaa Basem
[email protected]This tempura was so good, I ate the whole batch myself!
Ampiire Rodgers
[email protected]I'm not a big fan of shrimp, but I loved the veggie tempura.
Ayden Bockweg
[email protected]This recipe is a great way to use up leftover shrimp and veggies.
Kashan Azam
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. It turned out fine.
AdeLawson Travels
[email protected]The tempura batter was a bit too thick for my taste.
Gerardo pichula
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tempura was amazing!
Mwangi Mwangi
[email protected]I loved the combination of shrimp and veggies in this tempura. It was a great way to get my kids to eat their vegetables.
Iftikhar Chaudri
[email protected]The tempura batter was easy to make and the shrimp and veggies turned out crispy and delicious.
BLUE SIDE
[email protected]This tempura recipe is a keeper! The shrimp and veggies were cooked to perfection, and the batter was crispy and flavorful. I'll definitely be making this again.