SHRIMP VERACRUZ WITH BROWN RICE, CORN, AND OLIVES
Categories Salad Olive Rice Shellfish Vegetable Appetizer Super Bowl High Fiber Shrimp Winter Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Combine 6 cups water, 2 cups rice, and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil over high heat. Reduce heat to medium, cover, and cook just until rice is tender, about 30 minutes. Stir in corn, then drain. Transfer rice mixture to large bowl. Refrigerate until cold, stirring occasionally, about 1 hour. Mix in green onions, bell peppers, and olives.
- Boil shrimp in large pot of boiling salted water until cooked through, about 3 minutes. Drain; set aside. Blend salsa, oil, lime juice, cumin, and lime peel in processor until dressing is smooth. Stir half of dressing into rice mixture. (Can be made up to 8 hours ahead. Cover shrimp, rice mixture, and remaining dressing separately and chill.)
- Mix shrimp and remaining dressing into rice mixture. Season salad with salt and pepper. Transfer salad to large platter. Garnish with lime wedges.
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Mohamed Tajul
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend it.
Naomi chichi
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Reinhardt Merwe
[email protected]This recipe is a winner! The shrimp is succulent and the sauce is lip-smacking good. I highly recommend it.
Ajmaya baby
[email protected]I'm definitely going to make this dish again. It's a new favorite in our house.
Hikmatullah Minawal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time.
Md Habibol
[email protected]I served this dish with a side of grilled vegetables, and it was the perfect meal.
River Origel
[email protected]I added some chopped cilantro to the sauce, and it gave it a really nice flavor.
Jayamini indrika
[email protected]I didn't have any brown rice, so I used white rice instead. It still turned out great!
joe maina
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Robin Yerton
[email protected]I followed the recipe exactly, but the shrimp was a bit overcooked. I think I'll cook it for less time next time.
Ranbir Limbu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly, and the sauce was flavorful and delicious.
Ali haider Amir saab
[email protected]This dish was easy to make and turned out great. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Arslan Waseem
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Chris Alvarado
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The shrimp is always tender and juicy, and the sauce is flavorful and delicious.
Moti Di
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The shrimp was cooked perfectly, and the sauce was flavorful and delicious.
Sangeen Khan
[email protected]I followed the recipe exactly, and it turned out great. The shrimp was tender and flavorful, and the sauce was delicious. I served it over brown rice, and it was the perfect meal.
Joshua Herbert
[email protected]This dish was a hit with my family! The flavors were incredible, and the shrimp was cooked perfectly. I'll definitely be making this again.