Provided by á-266
Number Of Ingredients 8
Steps:
- Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugenyi Moses
m@gmail.comMade this recipe last night and it was a hit! The shrimp were cooked perfectly and the sauce was delicious. Will definitely be making this again.
Muha Asif
muha@hotmail.co.ukWow! This shrimp victoria recipe is a game-changer. The sauce is so rich and creamy, and the shrimp are cooked to perfection. I served it over pasta, and it was a huge hit with my guests. Definitely a new favorite!
Choudhry Mubasher
mubasher.choudhry47@aol.comThis recipe was easy to follow and produced amazing results. The shrimp were cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again!
Lizzy Oluchi
o-lizzy91@gmail.com5 stars! This shrimp victoria recipe is a keeper. The sauce is rich and decadent, and the shrimp are cooked to perfection. I served it with a side of asparagus, and it was a perfect meal. Highly recommend!
Mdsazzad Shikdar
m-shikdar@aol.comThis shrimp victoria recipe was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again!