SHRIMP VICTORIA
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Provided by Lindas Busy Kitchen
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
- Add mushrooms, and cook 5 minutes.
- Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
- Stir in sour cream, but do not boil.
- Serve hot over rice, flavored with juice of 1 large lemon.
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Ed Shaw
[email protected]This recipe is a keeper. I'll be making it again and again.
Karen Kaseke
[email protected]I've never had shrimp like this before. It's amazing!
Antony Jesses
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lee Tee
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
king motivate
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it always turns out delicious.
the potato man
[email protected]The sauce was a little too sweet for my taste, but the shrimp were cooked perfectly.
Buyani Mkhize
[email protected]I've never made shrimp before, but this recipe made it so easy. I'll definitely be making it again.
Yin Yin Htay
[email protected]This dish is so flavorful and delicious. I highly recommend it.
MD Upaher
[email protected]The shrimp were a little overcooked, but the sauce was still very good.
MARD MARD
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Ahma Nawaz
[email protected]The sauce is a little too spicy for my taste, but I still enjoyed the dish.
Mercy Bandatjie
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes.
Revin World
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.