SHRIMP WELLINGTON
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Provided by nostatic
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet
- Heat oil in a large skillet over medium heat. Add spinach; cook and stir until wilted, about 3 minutes. Season with salt and pepper. Drain off any excess liquid; set aside.
- Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Prick lightly with fork.
- In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended.
- Cut prawns lengthwise and open them up to form a butterfly shape. Lay one shrimp in the middle of each pastry square with open side facing up. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Fold over pastry to make a triangle, and press the edges to seal. Place on the baking sheet, and brush with beaten egg.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 30 g, Cholesterol 128.8 mg, Fat 33.5 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 8.2 g, Sodium 481.7 mg, Sugar 0.9 g
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love ave
[email protected]I will never make this recipe again.
Brandon Wally
[email protected]This dish was a waste of time and money.
Zakaria Khan
[email protected]I would not recommend this recipe to anyone.
Zillay Shah
[email protected]I was disappointed with the results of this recipe. The shrimp were tough and the puff pastry was soggy.
Nawaz Bhatti
[email protected]This recipe was not as easy to follow as I thought it would be.
Beth K
[email protected]The shrimp were a bit overcooked.
Siwaya Solo
[email protected]I found the puff pastry to be a bit too dry.
Ivan Mcneer
[email protected]This dish was a bit too salty for my taste.
Naveed Mughal
[email protected]This is a keeper recipe.
Diana 1125
[email protected]I'm definitely making this again.
dang nerd
[email protected]Wow!
Agota
[email protected]Delicious!
Samiullah Zaki
[email protected]This was an amazing dish! The shrimp were cooked to perfection and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone who loves seafood.
Anilda Aparecido de souza
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the puff pastry was flaky and golden brown. I would definitely make this again for a special occasion.
Thulani Hlahleni
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the puff pastry was flaky and golden brown. I will definitely be making this again.
MICHAEL ORJI
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were succulent and the puff pastry was perfectly cooked.
Jiselle
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the puff pastry is always flaky and golden brown.
JRKID Junior
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the puff pastry was flaky and golden brown. I will definitely be making this again.