SHRIMP WITH AVOCADO-MANGO SALSA
Provided by Marge Perry
Categories High Fiber Backyard BBQ Dinner Lunch Mango Shrimp Avocado Spinach Summer Healthy Couscous Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Place 2 cups spinach in center of 1 half of each piece of foil. Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach. Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl. Divide shrimp evenly among packets, placing next to couscous. Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl. Carefully cut foil to open; stir contents; garnish with salsa before serving.
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Vijay Dos
[email protected]I love this recipe because it's so healthy. The shrimp is a good source of protein and the avocado and mango are both good sources of vitamins and minerals.
Mandy Wedding
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Sheriea Smith
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. The sweet and tangy salsa is a great way to hide the healthy ingredients.
PRINCE RENE
[email protected]I love this recipe because it's so versatile. You can serve it as an appetizer, main course, or even a side dish. It's also great for potlucks and parties.
Gopolang kole
[email protected]This recipe is a great way to use up leftover shrimp. The salsa is also a great way to use up leftover avocado and mango. It's a delicious and easy meal that's perfect for a weeknight dinner.
Ted Freeman
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the salsa was very flavorful. I would definitely make this again.
Salvador Isael
[email protected]This recipe is easy to follow and the results are delicious. The shrimp is tender and juicy and the salsa is flavorful and refreshing. I will definitely be making this again.
Aamir Ishaque
[email protected]Yum! This recipe is so delicious. I love the combination of shrimp and avocado mango salsa. It's a perfect meal for a summer night.
Jazlyn Meighan
[email protected]5 stars! This recipe is amazing. The shrimp is cooked to perfection and the salsa is so flavorful. I will definitely be making this again.
Bernice Casseus
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the salsa is so flavorful.
Janice Henry
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The shrimp and avocado mango salsa are a match made in heaven.
Razzan Waleed
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making it again.
GAMIN YOUT HASIB 9444
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy salsa, and they didn't even realize they were eating avocado and mango.
N Huda
[email protected]I'm not usually a fan of seafood, but I absolutely loved this recipe. The shrimp was cooked perfectly and the salsa was so flavorful. I'll definitely be making this again.
Jacqueline Solomon
[email protected]I love that this dish is so versatile. You can serve it as an appetizer, main course, or even a side dish. It's also great for potlucks and parties.
Randika Anuradha
[email protected]This recipe is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of weeknight meals.
MikkyTheShut
[email protected]I followed the recipe exactly and the shrimp turned out perfectly cooked. They were tender and juicy, with a slight char from the grill. The salsa was also delicious, with a nice balance of sweetness and acidity.
Sabbir St
[email protected]I love the vibrant colors of this dish! The green avocado, red tomatoes, and yellow mango make it so visually appealing. It's a feast for the eyes as well as the taste buds.
Princess Olamide
[email protected]This shrimp with avocado mango salsa recipe is a delightful blend of flavors and textures. The sweet and tangy salsa perfectly complements the succulent shrimp, and the avocado adds a creamy richness. I highly recommend this dish for a light and refr