Just wrap fish and flavorings in foil and pop in the oven for 15 minutes. From Good Food Magazine, April 1987.
Provided by JackieOhNo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees.
- Heat butter in small noncorrosive saucepan over low heat. Add shallots and garlic and cook 2 minutes. Pour in Cognac, warm, and ignite. Shake pan until flames subside. Stir in tomatoes, cream, fish broth, wine, tarragon, cayenne, salt, and pepper. Simmer uncovered, stirring occasionally, 10 minutes.
- Place four 12-inch square of aluminum foil on work surface. Spoon 2 T. tomato sauce onto center of each square. Place broccoli florets on sauce and shrimp on broccoli. Double fold foil to seal packages and place on baking sheet.
- Bake 15 minutes. Check shrimp in 1 packet; they should be pink and curled. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #easy #shrimp #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish #broccoli
You'll also love
Raju Ansari
[email protected]Overall, I thought this recipe was pretty good. The shrimp and broccoli were cooked well and the sauce was flavorful. I would make it again.
Mohamed Abdel Halim
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but the shrimp were a bit overcooked.
Md Rifhan Khan
[email protected]This recipe was a disaster. The shrimp were rubbery and the broccoli was mushy. I would not recommend this recipe.
Egharevba Anthony
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was too bland.
Lillian Billups
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili flakes next time.
sajid jan
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Michelle Plaatjies
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and broccoli, and they didn't even notice the healthy vegetables.
Celilia Willet
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the broccoli is tender and flavorful.
Adeel Armani
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and healthy meal.
Sudanno Das
[email protected]Overall, this was a good recipe. The shrimp and broccoli were cooked well, and the sauce was flavorful. I would make it again.
Emperor Desmond
[email protected]I found the sauce to be a bit bland. I added some garlic and chili flakes to give it more flavor.
Just Smile
[email protected]The shrimp were a bit overcooked, but the broccoli was perfect. I'll adjust the cooking time next time.
MH Gaming
[email protected]This recipe was a lifesaver on a busy weeknight. Minimal prep and cleanup, and dinner was ready in no time.
Emerie Okoye
[email protected]Loved the simplicity of this recipe. The foil packets made for easy cleanup, and the shrimp and broccoli were cooked perfectly.
Infernal 14
[email protected]So easy and delicious! I used frozen shrimp and broccoli and it still turned out great. A quick and healthy meal that the whole family enjoyed.
Pro Man
[email protected]I made this dish last night and it was a hit! My family loved the tender shrimp and the flavorful broccoli. Will definitely be making this again.
Elias Der Agopian
[email protected]This shrimp with broccoli in foil packets was an absolute delight! The flavors were incredible, and the shrimp cooked to perfection. It's a keeper recipe for sure.