SHRIMP WITH COCONUT-CURRY TOMATO SAUCE
Steps:
- 1. In a medium saucepan, heat 2 tablespoons of the peanut oil until shimmering. Add the onion, garlic, jalapeño and ginger and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the curry powder and cook until fragrant. Add the tomatoes and their juices, the coconut milk and sugar, season with salt and pepper and bring to a boil. Simmer over moderate heat, stirring occasionally, until slightly thickened, 15 minutes. 2. In a large skillet, heat the remaining 1 tablespoon of peanut oil until almost smoking. Add the shrimp in a single layer and cook over moderately high heat, turning once, until lightly browned but not cooked through, about 2 minutes. Add the coconut-curry sauce to the skillet and simmer until it is thickened and the shrimp are just cooked through, 3 to 4 minutes. Stir in the cilantro and serve.
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Bagh Azad Kashmir
[email protected]This dish is a great way to impress your friends and family.
Beatrice Gonzalez
[email protected]This recipe is a keeper. I'll be making it again and again.
Wilson Atu
[email protected]I'm going to try making this dish with different types of seafood.
Akram Yosri
[email protected]This dish is perfect for a special occasion.
Katie Colborne
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint.
rashid alya'afytz
[email protected]I'm not a fan of spicy food, but this dish wasn't too hot for me.
Md. Omur Faruk
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste.
abdullaalamin shihab
[email protected]This dish is a great way to explore new flavors. I've never had anything like it before.
Johnson Emeka
[email protected]I'm a professional chef and I was impressed with this recipe. It's simple but elegant.
Shawon Islam5
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Purna Roka
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Shedrack Kahama
[email protected]I've made this dish several times and it's always a hit.
Hoor Momen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tijani Adewale
[email protected]This dish is a great way to use up leftover shrimp.
jitendra khang
[email protected]I'm allergic to shrimp, but I was still able to enjoy this dish by substituting chicken.
i love jeongyeon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ma ta
[email protected]I love the combination of flavors in this dish. The coconut milk and curry give it a rich and creamy texture, while the tomatoes add a bit of acidity.
Ifenatuora Blessing
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Siam FF
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were tender and juicy, and the sauce was divine.
Rzack Bawa
[email protected]This dish was a hit with my family! The coconut curry tomato sauce was so flavorful and creamy, and the shrimp were cooked perfectly. Even my picky eater loved it!