SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
Provided by Michele Scicolone
Categories Garlic Shellfish Bake Quick & Easy Dinner Shrimp Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
- 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
- 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
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mukhalal sah
[email protected]This is a fantastic recipe! The shrimp were cooked perfectly and the sauce was amazing. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this again.
Gulfi Qer
[email protected]Just okay.
Denise Laird
[email protected]This recipe is a winner! The shrimp are crispy and flavorful and the sauce is to die for. I will definitely be making this again and again.
Siraj Ahmed
[email protected]Not worth the effort.
T_L_bb M
[email protected]I've tried this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it over rice or pasta.
Samir Saad
[email protected]Bland and boring.
MEERAIN BILAL REKI
[email protected]This is my go-to shrimp recipe. It's always a hit with my guests and it's so easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Adair Abrams
[email protected]Too salty for my taste.
Leon Stewart
[email protected]I made this dish for a dinner party and everyone loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]Not bad, but not great either.
CrackedEgg159 CrackedEgg159
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it.
sarfaraz hussain sarfarz
[email protected]Meh.
Gamer tuhin YT
[email protected]I love the crispy texture of the shrimp and the garlicky flavor. It's a quick and easy meal that's perfect for a busy weeknight.
Hanif Wafa Okz
[email protected]Super easy to make and packed with flavor. Will definitely be making this again!
Kamruzzaman Khokon
[email protected]A bit bland. Needed more seasonings.
Mark Brown
[email protected]This shrimp dish was an absolute delight! The combination of garlic and toasted bread crumbs created a crispy, flavorful crust on the shrimp, while the lemon butter sauce added a tangy, rich element. I served it over pasta with steamed vegetables, an