SHRIMP WITH GARLIC (CAMARONES AL MOJO DE AJO)
Provided by Molly O'Neill
Time 10m
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the olive oil and butter over high heat. Add the garlic and cook, stirring, until it just begins to turn golden. Add the shrimp, then immediately add lime, Tabasco and salt. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes. Serve immediately with French bread.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 868 milligrams, Sugar 0 grams, TransFat 0 grams
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Abdo bonowara
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The garlic sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
Alejandro Heredia
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the flavor is amazing. I highly recommend it!
Sabiii Malik
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Rashmi Bishwakarma
[email protected]I made this dish last night and it was so easy and flavorful! I love that it only takes a few ingredients and can be made in under 30 minutes. The shrimp were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again
MS GAMARE 11
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the garlic sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely