SHRIMP WITH MACADAMIA NUT CRUST
These are delicious. Had them at a wedding and they were served on sweet potato latkes. Absolutely wonderful. You can also serve them with any fruit salad or cole slaw containing coconut.
Provided by glitter
Categories Spring
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.
- You want to remove the vein.
- Season the shrimp with the salt and pepper.
- Combine the nuts and flour and coat the shrimp well in the mixture.
- Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.
- Sear the shrimp, turning only once.
- You want them to be a golden brown on each side.
- Be careful not to let them get too brown.
- The nuts burn easily.
- This will go very quickly.
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Bellypushpo Shilpi gosthi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Xavier Quakeseed
[email protected]This dish is easy to make and always a crowd-pleaser. I love serving it at parties or potlucks.
Dennis Arsenault
[email protected]I love the combination of flavors in this dish. The shrimp are perfectly cooked and the macadamia nut crust adds a nice crunch. I would definitely recommend this recipe.
LAPIYA Gladys
[email protected]This recipe is a keeper! The shrimp were succulent and the crust was flavorful. I will definitely be making this again and again.
CamoShark
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through and the crust was crispy. I would definitely make this again.
mary Oliver
[email protected]This recipe was a complete disaster! The shrimp were burnt and the crust was inedible. I would not recommend this recipe to anyone.
Al Hakim
[email protected]I would not recommend this recipe. The shrimp were tough and the crust was soggy.
vusi dube
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kimbugwe Ukasha
[email protected]The macadamia nut crust was a bit too thick for my taste. I would recommend using a thinner layer next time.
Esmeralda Mazhi
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Gamygch Garcia
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Miriam Mreku
[email protected]This dish was easy to make and turned out great! The shrimp were cooked evenly and the crust was golden brown. I served it with a side of rice and vegetables, and it was a perfect meal.
Ufon Aseiteg
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were delicious and the macadamia nut crust was a perfect complement. I'll definitely be making this again.
Ayibongwe Mcineka
[email protected]These shrimp were amazing! The crust was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Abednego Malobola
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the macadamia nut crust is a nice touch. I've made it several times and it's always a hit.
Flavia Faith
[email protected]This shrimp dish was a hit at my dinner party! The macadamia nut crust added a delicious crunch and the shrimp were cooked perfectly. I would definitely recommend this recipe.