SHRIMP WITH ROMESCO SAUCE

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Shrimp with Romesco Sauce image

Categories     Food Processor     Nut     Shellfish     Quick & Easy     Lunch     Almond     Shrimp     Bell Pepper     Healthy     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 8

2 tablespoons slivered almonds
1 thin slice French bread (about 4x3x1/4 inches)
1 large garlic clove
1 7-ounce jar roasted red peppers, drained
2 tablespoons olive oil
1 tablespoon Sherry wine vinegar or red wine vinegar
1/4 teaspoon cayenne pepper
16 cooked shrimp, peeled, deveined

Steps:

  • Stir almonds in heavy small skillet over medium heat until golden, about 3 minutes. Transfer almonds to processor. Place bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor. With machine running, drop garlic through feed tube and process until almonds and garlic are finely chopped. Add red peppers, oil, vinegar and cayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down sides of bowl occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Arrange cooked shrimp on plates. Spoon romesco sauce over and serve.

Leihlou Driscoll
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I was disappointed with this dish. The shrimp were tough and the sauce was bland.


Preston Miller
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I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.


Isah saidu tura Hakanake 2
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The romesco sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.


G E
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I thought the shrimp were a little overcooked, but the romesco sauce was delicious.


Jeni John
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I'm not a huge fan of romesco sauce, but I really enjoyed it in this dish. It was the perfect balance of flavors.


Abir Hossain
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This dish is a great way to get your kids to eat their vegetables. The romesco sauce is so flavorful that they'll forget they're eating broccoli and carrots.


Lindsay Maloney
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I made this dish for my family and they loved it! Even my picky kids ate it without complaint.


Desta Bixler
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I love the vibrant color of the romesco sauce. It makes the dish so visually appealing.


sobuj fokir
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Warning: This dish is addictive! I made it for a party and it was gone in minutes. Everyone raved about it.


Md Ariyan v
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This recipe was easy to follow and the result was impressive. I'm definitely adding it to my regular rotation.


Bobby Floyd
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I love the versatility of this dish. I served it with rice one night and pasta the next, and it was equally delicious both ways.


Sherry Marris
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I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were so fresh and well-cooked, and the romesco sauce was the perfect complement. It had a smoky, nutty flavor that really elevated the dish.


Neache daniella
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This shrimp with romesco sauce was a delightful culinary journey! The combination of flavors and textures was a symphony in my mouth. The shrimp were cooked to perfection, tender and succulent, while the romesco sauce added a vibrant and nutty dimens