ENGLISH CREAM SCONES
Make and share this English Cream Scones recipe from Food.com.
Provided by Frank Butcher
Categories Scones
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Combine dry ingredients.
- Cut in shortening with two knives or a pastry blender until mixture has the consistency of coarse cornmeal.
- Set aside. Reserve a little of the egg whites (to brush over tops of scones) and beat eggs until light. Stir in milk.
- Make a well in the dry ingredients and add liquid all at once, stirring with a fork vigorously until dough comes freely from the sides of the bowl.
- Turn dough out onto a lightly floured surface and pat dough out to 3/4-inch thickness.
- Cut into 8 triangles or squares or form into "biscuits".
- Brush tops with egg whites and sprinkle generously with sugar.
- place on an ungreased baking sheet. Bake for 12 to 15 minutes or until tops are golden.
- Variations: Raisin Scones Add to dry ingredients 1/2 cup seedless raisins, currants, Craisins or other fruits (fresh blueberries or raspberries, apple chunks etc). Cheese Scones Reduce sugar to 1 tsp Add 1 cup of shredded sharp cheese to dry ingredients.
- Do Not sprinkle with sugar before baking.
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Ahmed Ahmedali
[email protected]These scones are so good, I could eat them every day!
Amjd Amjd
[email protected]I've never made scones before, but these ones turned out perfectly. I'm definitely going to be making them again!
MD ARIF TALUKDaR
[email protected]These scones are the perfect treat to enjoy with a cup of tea on a rainy afternoon.
Umar Jalil
[email protected]I'm so glad I found this recipe. These scones are so much better than the ones I used to buy at the store.
TOXIC Gammer
[email protected]These scones are delicious! I love the way the cranberries and orange zest add a pop of flavor.
Marina Hasbun
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Asad Alo
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Supreme Alfred
[email protected]I'm not a big fan of scones, but these ones are really good. They're not too dry and they have a nice subtle sweetness.
Joy Dos
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Vago Kary
[email protected]These scones are the perfect balance of sweet and savory. I love the addition of the cheese and chives.
Syed Gardazi
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light, fluffy, and flavorful.
Willie Lawson
[email protected]Delicious! Will definitely make again.
Asad Siddiqui
[email protected]Perfect scones! Thanks for sharing this recipe.
lomi_fn
[email protected]These scones are so light and fluffy, they practically melt in your mouth. I couldn't stop eating them!
Hdh Shsh
[email protected]I love the delicate flavor of these scones. They're not too sweet, so they're perfect for pairing with jam or clotted cream.
Laal Chan
[email protected]I've made these scones several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Arthur Jenkins
[email protected]These scones were a hit with my family! Everyone loved them, even my picky kids. They're the perfect treat for breakfast or afternoon tea.
Erin Sandusky
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems. They turned out beautifully and tasted even better than I expected!
Awais Sheikh
[email protected]These English cream scones were absolutely delightful! They had a perfect balance of sweetness and richness, and the texture was light and fluffy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again so