Make and share this Shrimp With Spiced Masala and Coconut Milk recipe from Food.com.
Provided by Ashley U
Categories Coconut
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add onions; saute until deep golden, for about 20 minutes.
- Add garlic and all spices; saute for 1 minute.
- Cool to lukewarm.
- Puree tomatoes with juice and yogurt in processor until almost smooth.
- Add onion mixture; puree until almost smooth.
- Season masala to taste with salt and pepper.
- Heat oil in a heavy large deep skillet over medium-high.
- Add shrimp and saute until partially cooked, for about 2 minutes.
- Stir in coconut milk, cilantro, green onions, lemon juice and prepared masala.
- Simmer for about 3 minutes.
- Season to taste with salt and pepper.
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Marypeace Anthony
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and creamy, and the shrimp is cooked perfectly. I will definitely be making this again.
Anas Yousaf
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Piper Klemann
[email protected]This dish was easy to make and turned out great! The shrimp was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Vaeh Graham
[email protected]I've made this dish several times and it's always a hit! The shrimp is cooked perfectly and the sauce is flavorful and creamy. I love serving it over rice or noodles.
Lilia Lili
[email protected]This dish is a great way to impress your guests. The shrimp is cooked perfectly and the sauce is flavorful and creamy. I highly recommend trying this recipe.
Etsegenet Kiflie
[email protected]I love the combination of spices in this dish. The shrimp is cooked perfectly and the sauce is delicious. I will definitely be making this again.
sanjid Islam
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and creamy, and the shrimp is cooked perfectly. I will definitely be making this again.
Victoria Candelaria
[email protected]I was pleasantly surprised by how easy this dish was to make. The shrimp cooked quickly and the sauce came together in no time. The flavor was amazing!
Steven Rivas
[email protected]This dish was easy to make and turned out great! The shrimp was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Madison Rodriguez
[email protected]I've made this dish several times and it's always a hit! The shrimp is cooked perfectly and the sauce is flavorful and creamy. I love serving it over rice.
Darian Moses
[email protected]This dish is a family favorite! We make it all the time. The shrimp is always tender and juicy, and the sauce is rich and creamy. I highly recommend trying this recipe.
Daisy Sabado
[email protected]I love this dish! The shrimp is always cooked perfectly and the sauce is so flavorful. I always make extra so I can have leftovers.
Krissy Balla
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Adeyemo Esther
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the shrimp was cooked perfectly. I will definitely be making this again.
Zziwa Ronald
[email protected]This dish was easy to make and turned out great! The shrimp was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Maduba Amarachi
[email protected]I love the combination of flavors in this dish. The shrimp is cooked perfectly and the sauce is rich and creamy. I will definitely be making this again.
SB Shojib
[email protected]This shrimp dish was a hit with my family! The coconut milk and spices created a delicious and flavorful sauce that perfectly complemented the shrimp. I will definitely be making this again.