SHRIMP WITH SUN-DRIED TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the shrimp, setting aside the shells. Place the shrimp in a bowl of cold, well-salted water. Refrigerate. Put the shells in a saucepan with the chicken stock and 1 cup of water and simmer for 20 minutes.
- Meanwhile, combine the sun-dried tomato puree, tomato and butter in a blender. Puree until smooth. Place in a small bowl and refrigerate.
- Strain the stock (discarding the shrimp shells) and combine with the tomato sauce in a small saucepan. Simmer gently until thickened and reduce to 1 cup. Season to taste with salt and pepper.
- Heat the oil in a heavy skillet. Drain the shrimp and pat them dry with paper towels. Season to taste with salt and pepper. Roast over high heat until barely cooked. Remove from heat and drain on paper towels.
- Place a few spoonfuls of sauce in the center of two heated plates. Arrange the shrimp in a spokelike fashion around the sauce. Top with tarragon, chervil or parsley and serve.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 1487 milligrams, Sugar 5 grams, TransFat 0 grams
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Lemo Makhura
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better. The shrimp were cooked perfectly, but the sauce needed a little more flavor.
Achintha Ashmal
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was delicious. I'll probably make it again, but I'll use less cayenne pepper next time.
Minenhle Khumalo
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with the whole family. I will definitely be making this dish again.
wendy gildersleeve
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The sauce was amazing and the shrimp were cooked perfectly. I'll definitely be making this dish again, but I'll use different seafood next time.
Mustafa Ahmad
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was a hit with the whole family. I will definitely be making this dish again.
Kenny maseko
[email protected]I'm a beginner cook and this recipe was easy to follow. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Emmanuel Kenneth
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to share.
Jack Anangwe
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better. The shrimp were cooked perfectly, but the sauce needed a little more flavor.
GREGORY WILSON
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was delicious. I'll probably make it again, but I'll use less cayenne pepper next time.
Nagina Shrestha
[email protected]I've made this recipe several times and it's always a favorite. The sauce is so flavorful and the shrimp are always cooked perfectly. I love serving it over pasta or rice.
Andrew jackson
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with the whole family.
nooorr Alii
[email protected]I'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The sauce was amazing and the shrimp were cooked perfectly. I'll definitely be making this dish again!
luzmila navarro
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the combination of flavors and the shrimp were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy seafood di
Jessie Peace
[email protected]This shrimp with sun-dried tomato sauce was a hit with my family! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this dish again.