SHRIMP WITH TOMATO AND DILL
Provided by Robert Farrar Capon
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Saute shrimp in the butter over high heat until they just turn pink-white and remove them immediately to a serving dish. They should be undercooked in the center at this point.
- Add shallots and garlic to the pan and saute 30 seconds, or until slightly wilted but not brown. Add Cognac and white wine and boil hard until almost evaporated. Add stock and reduce by slightly more than half. Add tomato puree, dill and sugar. Season to taste with salt and pepper.
- Bring the sauce to a boil and add shrimp and their juices to it. Bring the mixture back to a boil, checking the seasoning once more but taking care not to overcook the shrimp. Remove from the heat and stir in the butter until blended. Serve with pasta or rice.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 804 milligrams, Sugar 3 grams, TransFat 1 gram
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Justine Knispel
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sadam Husain
[email protected]This recipe was a lifesaver! I was short on time and this dish came together so quickly.
Brian Coons
[email protected]I made this dish last night and it was a hit with my family!
Luqman Leghari
[email protected]I loved this recipe! It was so easy to make and the results were amazing.
Mizanur Rohman
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Christopher MADZIVHA
[email protected]This dish was easy to make and very tasty. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Joe Mcgurk
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice or pasta.
Tina Hughes
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
willis lester
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
sihle gerald
[email protected]The flavors in this dish were amazing! The shrimp, tomatoes, and dill all complemented each other perfectly. I will definitely be making this again.
TM UMAR YT
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the tomato-dill sauce was delicious. I served it over rice and everyone loved it.