SHRIMP WITH VEGETABLES STIR-FRY
For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.-Cathy Dawe, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 770mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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mim arfin
[email protected]★★★★✰
Monkie
[email protected]I made this last night and it was delicious! I added some extra vegetables and it was still great. Thanks for sharing!
The Summer
[email protected]Easy and quick to make! :)
Josephine Ola
[email protected]This was a great recipe! The shrimp was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Miguel miranda
[email protected]This stir-fry was so delicious and easy to make! I used frozen shrimp and vegetables, and it still turned out great. The sauce was flavorful and not too spicy. I will definitely be making this again.