SHRIMP WONTONS
Reposted from Salpy's International Kitchen ...
Provided by Elizabeth Seal
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a medium sized bowl, mix together the shrimp, the egg white, and the rest of the ingredients, with the exception of the egg yolk.
- 2. Add the cornstarch and stir to blend. The mixture should be stiff. Set aside to marinate for a half-hour.
- 3. Lightly beat the egg yolk in a bowl. You will be using it to assemble the wontons.
- 4. Place a wonton skin on a flat, dry work surface with a corner pointing toward you. Place 1 teaspoon of filling in the center of the wrapper.
- 5. Lightly brush the two edges farthest from you with beaten egg yolk. Fold the Wonton in half, away from you, making a triangle. Press edges firmly to seal.
- 6. Lightly brush the two corners nearest you with egg yolk, fold them over your finger, and press together to seal. (This makes them look like cute bundles, but don't worry if they come apart in the hot oil; what matters is that the filling stays out.)
- 7. Place the finished wontons on a tray that has been lightly dusted with cornstarch.
- 8. Heat Vegetable oil in a deep skillet. Fry Wontons a few at a time until golden.
- 9. Drain on paper towels and serve warm, as-is or with your favorite plum sauce or dumpling sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Sarkar
[email protected]I made these shrimp wontons in my air fryer and they turned out great! They were crispy and delicious.
Nawaz Pelember
[email protected]I'm allergic to shrimp, so I made these wontons with chicken instead. They were still delicious!
Mugabo Eddy
[email protected]These shrimp wontons were a bit too expensive for my taste. I think I would try a different recipe next time.
Emanuel Glušac
[email protected]I followed the recipe exactly, but the shrimp wontons didn't turn out crispy. I'm not sure what I did wrong.
Tabitha Dinsdale
[email protected]The shrimp wontons were a bit too oily for my liking. I think I would use less oil next time.
Eliud Kariuki
[email protected]These shrimp wontons were a bit bland for my taste. I think I would add more spices next time.
Motunrayo Ogunronbi
[email protected]I'm not a fan of wontons, but I tried these shrimp wontons and they were actually pretty good. I would definitely make them again.
ABUDU ADEBAYO
[email protected]These shrimp wontons were easy to make and very tasty. I would recommend them to anyone.
Gloria Michael
[email protected]I followed the recipe exactly and the shrimp wontons turned out great. I will definitely be making them again.
Mabbass Mabbass
[email protected]I made these shrimp wontons for my family and they loved them. They said they were the best wontons they had ever had.
Mandy McCoy
[email protected]These shrimp wontons were a bit more work than I expected, but they were worth it. They were so good!
Matrida John
[email protected]I'm not a big fan of shrimp, but these wontons were delicious! The filling was flavorful and the wontons were cooked perfectly.
Neema Khan
[email protected]These shrimp wontons were a hit at my party! They were so easy to make and everyone loved them.