SHRIMP W/SHREDDED ZUCCHINI
the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal
Provided by chia2160
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- shred zucchini with manual shredder or in processor, lengthwise.
- layer in a colander and sprinkle with salt while you prepare the shrimp.
- rinse zucchini and drain well.
- in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
- melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
- add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
- serve shrimp over zucchini.
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Michael Fontaine
[email protected]This recipe was a great way to get my kids to eat zucchini. They loved the shrimp and the sauce, and they didn't even notice the zucchini!
Williams Mark
[email protected]Not bad.
Rabia rehman
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of shrimp and zucchini, and the sauce was delicious. I will definitely be making this again.
James Mustapha
[email protected]I wasn't a fan of this recipe. The zucchini was bland and the shrimp was rubbery. The sauce was also too watery.
Jalien Mendoza
[email protected]This recipe is a great way to use up leftover shrimp and zucchini. It's easy to make and the results are delicious. I especially liked the flavorful sauce.
Md Imtiyaz
[email protected]Amazing!
saltygrump
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The zucchini was undercooked and the shrimp was overcooked. I'm not sure what went wrong.
md monr khan
[email protected]This recipe was a lifesaver! I had some leftover zucchini and shrimp that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and the results were delicious. I will definitely be using this recipe again.
Lashonda Howard
[email protected]Yum!
MD Moyen Hossan
[email protected]I liked the flavor of this dish, but the zucchini was a bit too soft for my liking. I think I would prefer to use a firmer vegetable, such as broccoli or carrots, next time.
Shanif Harajah
[email protected]This recipe was easy to follow and the results were delicious! The zucchini and shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
izatbaye Khan
[email protected]Good, but not great.
Zaw Win
[email protected]This recipe was a disaster! The zucchini was mushy and the shrimp was overcooked. The sauce was bland and lacked flavor. I would not recommend this recipe to anyone.
joe marsiglia
[email protected]I've made this recipe several times and it's always a winner! The zucchini and shrimp are cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish that's also easy to make.
Temika Griffin
[email protected]Meh.
Salman Sallu
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and zucchini, and it still came out delicious. The sauce was flavorful and the shrimp and zucchini were tender. I will definitely make this again.
Pluto YT
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The shrimp and zucchini were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely be making this again!