SHRIMP ZOODLES W/FRESH PESTO RECIPE - (4.3/5)

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Shrimp Zoodles w/Fresh Pesto Recipe - (4.3/5) image

Provided by sz8jm9

Number Of Ingredients 11

Fresh Pesto Ingredients:
2 cups fresh basil (loosely packed)
2 cloves garlic
1/3 cup fresh grated parmesan cheese
Sea salt, and pepper to taste
4 Tbsps avocado oil, or extra virgin olive oil
Zoodles:
6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
24 oz. cooked, and peeled shrimp
1 . 5 cups grape or cherry tomatoes, halved
Sea salt and black pepper to taste

Steps:

  • 1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth. 2) Toss all ingredients lightly with the fresh pesto.

Said rasul
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I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Lucas Jabulane
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I'm not a fan of pesto, but I really enjoyed this dish. The shrimp were cooked perfectly and the zoodles were a great healthy alternative to pasta.


Shawnee Smith
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This dish is a great way to get your kids to eat their vegetables. My kids love the zoodles and the pesto.


Kal Abebe
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I love this recipe! It's so easy to make and it's always a hit with my friends and family.


Lulenhle Sithole
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This recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the zoodles were a nice change from regular pasta. The pesto was also very flavorful.


Nicole Clayton
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked well and the pesto was very tasty. I would definitely make this again.


mo Sa
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This dish was a hit with my family! The shrimp were cooked perfectly and the zoodles were a great healthy alternative to pasta. The pesto was also very flavorful. I will definitely be making this again.


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