SHRIMPS WITH BLACK BEAN SAUCE
Provided by Eileen Yin-Fei Lo
Categories dinner, main course
Time 50m
Yield Four servings
Number Of Ingredients 15
Steps:
- In a cup, mix together the white wine and the ginger juice. Then, in a bowl, combine this with the oyster sauce, soy sauce, sesame oil, salt, sugar, cornstarch and white pepper. Stir in the shrimps and let stand for 30 minutes to an hour.
- Meanwhile, wash the beans three times and drain well. In a bowl, mash together the black beans and the garlic to make a paste. Reserve.
- Heat the wok over high heat for 30 seconds. Add the peanut oil and heat until a wisp of white smoke appears. Add the bean and garlic paste, breaking it up with a spatula and cooking until the garlic turns brown. Drain the shrimps, reserving the marinade, and place the shrimps in the wok, separating them into a single layer. Tip the wok from side to side to assure even cooking, then after about 10 or 15 seconds turn the shrimps over and stir together with the paste.
- As the shrimps cook, add the marinade to the wok and continue to stir-fry. There should be enough moisture to cook properly. If not, add a little water. When the shrimps turn pink and curl up, after about one minute, they are ready. Turn off the heat, remove the shrimps and beans from the wok and serve immediately with cooked rice. Garnish with sprigs of coriander.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 843 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cilmi Maxamed
[email protected]I can't wait to make this again.
Raiyan Bin
[email protected]This dish is a game-changer.
Md Borhun
[email protected]I'm so glad I found this recipe.
Azeem Brohi
[email protected]This recipe is a must-try.
Zain Saqi
[email protected]5 stars!
lindokuhle khumalo
[email protected]I will definitely be making this again.
Khurram Riaz
[email protected]This dish is a keeper.
Friday Florence
[email protected]I highly recommend this recipe.
Trevor Kay
[email protected]Delicious!
Shakib Ahamed
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly.
Jawad Bhutto
[email protected]I love the combination of flavors in this dish. The black bean sauce is savory and slightly sweet, and the shrimp are perfectly cooked.
Kabita Acharya
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the shrimp cook in just a few minutes.
RGG RASEL YT
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The black bean sauce was flavorful and the shrimp were cooked perfectly.
Isaac Reminomick
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the black bean sauce coats the shrimp.
Nakiwala Faith
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The black bean sauce is so tasty and the shrimp are always cooked to perfection.
Abdalla Bwoka
[email protected]This recipe was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.