SHRIMPYLICIOUS EGG ROLLS
Steps:
- Preheat oven to 375 degrees F.
- Put slaw mix in a large microwave-safe bowl with 2 tablespoons of water, cover, and microwave for 2 minutes. Drain any excess water from the bowl. Add all of the other ingredients except the wrappers and optional sauce, mix well, and set aside. For a more intense flavor, allow the mixture to marinate in the refrigerator for 20 minutes.
- Prepare a large baking sheet by spraying it lightly with nonstick spray. Place an egg roll wrapper on a clean, dry surface. Evenly distribute about 1/2 cup of the mixture onto the wrapper, in a row a little below the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides of each wrapper about 3/4 inch towards the middle, to keep the mixture from falling out of the sides. Then, roll the bottom of each wrapper up around the mixture, and continue rolling until you reach the top. Seal the outside edge with another dab of water. Carefully transfer egg roll to the baking sheet.
- Repeat the process with the remaining wrappers and filling, making sure you have a clean, dry surface each time.
- Spray the tops of the egg rolls with nonstick spray. Bake in the oven for 25 to 30 minutes, until golden brown. Allow them to cool slightly. If you like, dip the egg rolls in some sweet and sour sauce!
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Nkateko Shongwe
[email protected]These egg rolls were delicious! I loved the combination of shrimp and vegetables. The egg roll wrappers were also very crispy.
Sri Nam Shongo
[email protected]The egg rolls were good, but I think I would have liked them better if I had used a different dipping sauce.
Martha Vidada
[email protected]These egg rolls were amazing! They were crispy on the outside and flavorful on the inside. I will definitely be making them again.
Mian Zubair
[email protected]The egg rolls were a bit greasy for my taste. I think I should have drained the shrimp more thoroughly before adding it to the filling.
Ikeanyi Samuel
[email protected]These egg rolls were easy to make and they tasted great! I would definitely make them again.
Kesha Race
[email protected]The egg rolls were delicious! I loved the combination of shrimp and vegetables. The egg roll wrappers were also very crispy.
Vet Assistant
[email protected]These egg rolls were a bit bland. I think I should have added more spices to the filling.
Ismail Abdi
[email protected]These egg rolls were amazing! The shrimp was cooked perfectly and the vegetables were fresh and crisp. The egg roll wrapper was nice and crispy too. I would definitely recommend this recipe.
Raj2424 Raju
[email protected]The egg rolls were easy to make and turned out great! The filling was delicious and the egg roll wrappers were crispy. I will definitely be making these again.
Umar Mahmood
[email protected]These egg rolls were a hit at my party! The shrimp and vegetable filling was flavorful and juicy, and the egg roll wrappers were nice and crispy. I will definitely be making these again.