SHU MAI WITH DIPPING SAUCE
Categories Shellfish Appetizer Steam Cocktail Party Low/No Sugar
Yield 25-30 dumplings
Number Of Ingredients 20
Steps:
- combine pork,ginger,soy,mirin,garlic,seame oil,and cornstarch into a uniform paste then add minced shrimp and onion until well combined. Hold your index finger and thumb together, place a moistened wonton wrapper on top, add about a tablespoon of the filling then pull up the sides of the wrapper as you push down. Steam dumplings for app. 8 - 10 minutes Once dumplings are cooked put app 1/4 inch oil in skillet and fry the dumplings until the bottoms are browned (about 2-3 minutes) I usually pour the dipping sauce on each one but it may also be served on the side.
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abdullwahab fazily
[email protected]These shumai were delicious! I would definitely recommend this recipe to anyone who loves Chinese food.
Soso-ib
[email protected]Overall, these shumai were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Ten Dollar
[email protected]The dipping sauce was a little too spicy for my taste. I think I'll try making a milder sauce next time.
Samuel Ayodele
[email protected]These shumai were a bit too oily for my taste. I think I'll try using less oil next time.
Anijer Sharma
[email protected]The shumai wrappers were a little thick for my liking. I think I'll try using a thinner wrapper next time.
Jim Bakewell
[email protected]These shumai were a little bland for my taste. I think I'll add some more spices next time.
Daniel Arnold
[email protected]I've been looking for a good shumai recipe for a while now and this one is definitely it! The dumplings were light and fluffy, and the filling was incredibly flavorful.
Sonam Lotay
[email protected]These shumai were amazing! The flavor was incredible and the texture was perfect.
Shahd Farid
[email protected]I made these shumai for my family and they were a big hit! Even my picky kids loved them.
Semakaleng Pule
[email protected]These shumai were a little bit time-consuming to make, but they were worth it. They were so delicious and everyone at the party loved them.
Kelly Flowers
[email protected]I've never made shumai before, but this recipe made it easy. The dumplings were delicious and everyone loved them.
noreen ali
[email protected]The dipping sauce really made these shumai. It was the perfect balance of sweet, sour, and spicy.
Aliu Raheemah
[email protected]Yum! These shumai were so good, I ate them all in one sitting.
Judy Haviland
[email protected]These shumai were easy to make and turned out great! I'll definitely be making them again.
Anaesthesia Tech
[email protected]I'm not usually a fan of shumai, but these were delicious! The shrimp and pork filling was perfectly seasoned, and the wrappers were cooked to perfection.
Kayleen Oliver
[email protected]I've made shumai before, but this recipe is by far the best. The dumplings were so light and fluffy, and the filling was incredibly flavorful.
D R
[email protected]These shumai were a hit at my dinner party last night! The dipping sauce was the perfect complement to the delicate flavor of the dumplings.