SICHUAN ASPARAGUS
Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
- Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
- Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Fat 4.1 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 938.5 mg, Sugar 8.7 g
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Mahabnb Gazi
gazi-m87@gmail.comI loved this dish! The asparagus was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Jessica Nicholson
jessica.nicholson54@gmail.comThis dish was easy to make and very delicious. The asparagus was tender and the sauce was flavorful. I would definitely recommend this recipe.
neil grunow
g.n79@hotmail.comI'm a big fan of Sichuan food and this dish did not disappoint. The sauce was flavorful and the asparagus was cooked perfectly. I would definitely make this dish again.
jutt36 Ala
alajutt36@aol.comThis dish was a little too spicy for me, but it was still very good. The asparagus was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Samalie Samie
samalie_samie37@yahoo.comI made this dish for my family and they loved it! The asparagus was tender and the sauce was flavorful. It's a great weeknight meal that's easy to make.
Samuel Abrha
abrhasamuel77@yahoo.comI followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Martin Nwokobia
martinnwokobia@hotmail.frThis recipe is a keeper! The asparagus was perfectly tender and the sauce was flavorful and spicy. I loved the combination of flavors. I'll definitely be making this dish again.
Symone
symone@gmail.comI'm not a big fan of asparagus, but this recipe changed my mind. The Sichuan sauce was so flavorful and the asparagus was cooked perfectly. I'll definitely be making this dish again.
Hadijah Nakazinga
hadijah-n17@aol.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavors of the Sichuan sauce. I highly recommend this recipe.
parsa parsaeian1387
parsaeian1387.parsa@hotmail.frThis dish was easy to make and packed with flavor. The asparagus was perfectly cooked and the sauce was delicious. I would definitely make this again.
Vivian Karonei
karonei20@yahoo.comI'm always looking for new ways to cook asparagus, and this recipe definitely delivered. The Sichuan sauce was amazing, and the asparagus was cooked perfectly. It's a great dish for a weeknight meal or even a special occasion.
Mishka Koen
m.k@gmail.comThis Sichuan asparagus was an absolute delight! The flavors were bold and complex, with just the right amount of heat. The asparagus was cooked to perfection, tender-crisp and bursting with flavor. I'll definitely be making this dish again and again.