SICHUAN PEPPER CHICKEN
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
- In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
- Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
- Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.
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Lp Co
[email protected]I'm allergic to chicken. Can I use a different protein in this recipe?
Shalom Shalom
[email protected]I'm not a fan of Sichuan pepper. I think it tastes weird.
Tahireh Lewin
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Mey Dan
[email protected]This looks delicious! I'm definitely going to make it.
onik jaman
[email protected]I can't wait to try this recipe!
Muhammad Junaid Aslam
[email protected]This is a great recipe. I've made it several times and it's always a hit.
AJ Matthys
[email protected]I love this dish! It's always a hit at parties.
Elosy Kageni
[email protected]This dish is amazing! The chicken is so tender and the sauce is flavorful.
InamUllah Mirza
[email protected]This is one of my favorite Sichuan dishes. The chicken is cooked perfectly and the sauce is delicious. I highly recommend it.
KingJustin mcbride
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always flavorful.
Chris Rudy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raju Bahadur
[email protected]I love the combination of flavors in this dish. The sweetness of the honey, the saltiness of the soy sauce, and the spiciness of the Sichuan peppercorns all come together perfectly.
Gaserona Baleni
[email protected]This dish was so easy to make! I had it on the table in under 30 minutes. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bonolota Sen
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The Sichuan peppercorns added a nice tingling sensation, but it wasn't overpowering. I would definitely make this again.
Ali Asgher Asgher Ali
[email protected]This Sichuan pepper chicken was an absolute hit! The chicken was incredibly tender and juicy, and the sauce was flavorful and had just the right amount of heat. I served it over rice and it was the perfect meal for a cold winter night.