SICILIAN CAKE
Steps:
- In a large bowl with an electric beater, beat the ricotta and sugar until combined well. Add the heavy cream, vanilla, and rum and continue to beat until thick and smooth. Stir in the pineapple. Line the bottom and sides of a buttered 9-inch springform pan with some of the ladyfingers, top with one third of the filling, and cover with half the remaining ladyfingers. Add half the remaining filling, cover with the rest of the ladyfingers, and top with the last of the filling. Sprinkle with walnuts, chocolate chips, and glaceed cherries. Cover the cake with plastic and chill overnight. Run a knife around the inside of the pan and release the sides. Transfer the cake to a serving dish.
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Taraqul Islam Roney
[email protected]This cake was a great way to use up some extra oranges I had on hand. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
MONEY TUBE
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist, flavorful, and had a beautiful crumb. I would definitely recommend this recipe to anyone looking for a delicious and easy Sicilian cake.
Iliya Usman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was moist and fluffy, and the orange flavor was prominent. I think next time I'll try reducing the amount of sugar in the recipe.
Md Arafat hosan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet, so it's perfect for any occasion.
Renuka Rai
[email protected]This cake was amazing! The texture was moist and fluffy, and the orange flavor was perfectly balanced. I loved the addition of the ricotta cheese, which made the cake extra special. I will definitely be making this cake again and again.
Kyambadde Frank
[email protected]This cake was a disappointment. It was dry and crumbly, and the orange flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
owais qadri
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy Sicilian cake.
discovery channel TV
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The orange flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.
Sheeeraz Ali
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong. Maybe I over-mixed the batter? I'll try again and see if I can get it right next time.
Aditto Adi
[email protected]This cake was a bit denser than I expected, but it was still very good. The orange flavor was subtle but present. I think next time I'll try adding a glaze to the top to make it a bit sweeter.
Briyanna Howell
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and has a beautiful crumb. I love that it's not too sweet, so it's perfect for any occasion.
YT Sultan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the ingredients are easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy Sicilian cake.
augustine ortega
[email protected]This Sicilian cake was a delightful treat! The texture was moist and fluffy, and the orange flavor was perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake again.