SICILIAN EGGPLANT CAVIAR
Provided by Melissa Clark
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Prick eggplants all over with a fork, then place on a sheet pan. Roast until tender, about 45 minutes. Let cool completely.
- Cut eggplants in half lengthwise, and scoop out meat into a saucepan. Simmer until most of the liquid is evaporated and eggplant is dry, about 20 minutes. Set aside.
- In a large saute pan, heat olive oil over medium heat. Add garlic and red pepper, and saute one minute. Add anchovies and olives, and saute another minute, stirring continuously. Add tomatoes, and cook a minute more. Add eggplant, and cook two minutes. Add cheese, croutons and salt and pepper to taste. Stir in mint and parsley until well combined. Serve immediately.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 594 milligrams, Sugar 8 grams, TransFat 0 grams
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Margaret Williamson
[email protected]This dish was okay, but I've had better.
Mammah Vitus
[email protected]I don't think I'll be making this dish again.
Tebatso Phala
[email protected]This recipe was a bit too complicated for me.
Md Nasir Uddin
[email protected]I didn't like the texture of the eggplant in this dish.
imemon alive
[email protected]I found this dish to be a bit too oily.
cooler fresh
[email protected]This recipe is a bit bland for my taste.
Lavender Opiyo
[email protected]This dish is a great way to impress your guests.
Julien Matos
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
jaya Hoss
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good.
Yolanda Gelin
[email protected]This dish is a great way to use up leftover eggplant.
goofy ah
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Angie Vallejo
[email protected]I love the smoky flavor of the roasted eggplant in this dish.
donna bettencourt
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Roman Bilan
[email protected]I'm always looking for new and exciting eggplant recipes, and this one didn't disappoint. The smoky flavor of the roasted eggplant really shines through.
Abu Abu
[email protected]This recipe is a keeper! It's a great way to use up leftover eggplant, and it's also very versatile. I've served it as a dip, a spread, and even as a pasta sauce.
Roshan Shrestha
[email protected]I was looking for a new way to prepare eggplant, and this recipe fit the bill perfectly. It's simple to make and oh so flavorful.
Valencia Cavanaugh
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of flavors and textures.
Isthick Ahmmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover eggplant, and it's also very versatile. I've served it as a dip, a spread, and even as a pasta sauce.
Farhana Yasmin
[email protected]This Sicilian Eggplant Caviar was a hit at our dinner party! The smoky flavor of the roasted eggplant really shines through, and the combination of textures is delightful.