SICILIAN FIG PASTRIES
These fig-filled desserts have true European flavor. They add just the right amount of sweetness to the buffet table.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine the flour, shortening and salt; cover and process until mixture resembles coarse crumbs. In a small bowl, dissolve sugar in warm water; stir in egg and vanilla. Gradually add to crumb mixture; pulse until dough forms a ball. Cover and let rest for 10 minutes., In a food processor, combine the figs, walnuts, water, grape jelly, orange zest and cinnamon; cover and process until blended. Set aside. , Separate dough into six portions. On a lightly floured surface, roll each portion into a 12x8-in. rectangle (dough will be very thin). Cut into 4x2-in. rectangles. Place a teaspoon of fig mixture on one short side of each rectangle; fold dough over filling. Press edges with a fork to seal. , Place 1 in. apart on ungreased baking sheets. Brush with egg and sprinkle with sugar. Bake at 375° for 15-17 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 21mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Abubakar ibraahim
[email protected]These pastries are the perfect combination of sweet and savory. I will definitely be making them again.
Hamza Ali Noorwala
[email protected]I've never made pastries before, but these were surprisingly easy to make. And they tasted delicious!
Mahmoud Alaraby
[email protected]I made these pastries for a party and they were a huge hit! Everyone loved them.
Nishan Pk
[email protected]These pastries were a bit dry for my taste, but the flavor was good.
KGK
[email protected]I'm not a big fan of figs, but I really enjoyed these pastries. The filling was sweet and tangy, and the pastry was flaky and buttery.
Obadja Kastiel
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort.
Khawaja Umer Fiaz
[email protected]I used a different type of fig preserves and the pastries still turned out great.
Mahnoor Akhtar
[email protected]I had some trouble getting the pastry dough to roll out evenly, but the pastries still tasted great.
MD Robiual
[email protected]These pastries were a little too sweet for my taste, but my kids loved them.
Rosie Abarca
[email protected]I followed the recipe exactly and the pastries turned out beautifully. They were a hit with my family and friends.
Abinash Chy
[email protected]These pastries are so easy to make and they taste amazing. I will definitely be making them again.
Mikky James
[email protected]Absolutely delicious! The only thing I would change is to use a little less sugar in the filling.
Shesna Mala
[email protected]I've made these pastries several times now and they're always a success. They're the perfect treat for any occasion.
Martha Soto
[email protected]These were a hit at my party! Everyone raved about them.
atani davis
[email protected]I'm not a big fan of figs, but I loved these pastries. The filling was perfectly balanced and the pastry was so light and flaky.
Ch Mobeen
[email protected]So easy to make and so delicious! I used fresh figs from my garden and they were perfect.
Shezi Gujjar302
[email protected]Followed the recipe to the letter and the pastries turned out perfectly. A real crowd-pleaser.
Terrence Tarwireyi
[email protected]These Sicilian fig pastries were a delight! The filling was sweet and gooey, and the pastry was flaky and buttery. I'll definitely be making these again.