SICILIAN FRITTATA
This Italian style frittata features a winning blend of flavors that work well for Sunday brunch.
Provided by Terri Walker
Categories Vegetables
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
- 2. Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
- 3. Add the broccoli and reduce the heat. Cook covered for five minutes.
- 4. Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
- 5. Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr. Porag
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make, and it tasted great.
Spanna Brace
[email protected]This frittata was a bit too eggy for my taste. I think I'll use less eggs next time.
Igba Simon aondofa
[email protected]This frittata was a great way to use up some leftover cheese. It was also a great way to get my kids to eat their vegetables.
Angela Keen
[email protected]I'm not sure what I did wrong, but my frittata turned out really dry. I think I might have overcooked it.
Nontobeko Madida
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the flavors were amazing.
Tony Namba
[email protected]I loved the addition of the sun-dried tomatoes to this frittata. They added a nice tangy flavor.
Elaine Barrus
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mb Ifrat
[email protected]I would definitely make this frittata again. It's a great way to use up leftover vegetables, and it's always a hit with my family.
EAKOB YT
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Sultan Rajpoot 441
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was a little burnt, while the top was still a bit runny.
Kofi Lai Lai
[email protected]This frittata was a bit too cheesy for my taste, but I still enjoyed it.
indo pak musalman
[email protected]I've never been a fan of frittatas, but this one changed my mind. It was so flavorful and satisfying.
klassical Julius
[email protected]This is the best frittata recipe I've ever tried. It's so easy to make, and it always turns out perfect.
James Onyia
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it.
Suzan Ruwali
[email protected]This frittata was a great way to use up some leftover vegetables.
UYI OSAGIE
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta cheese added a creaminess to the frittata that I loved.
Jarelyn Rios
[email protected]This is my new favorite frittata recipe. It's so flavorful and versatile.
Himeth Thewnuka
[email protected]I've made this frittata several times now, and it's always a success. It's so easy to make, and it's always delicious.
Joshua Dhokotera
[email protected]This Sicilian frittata was a hit with my family! The flavors were incredible, and the texture was perfect. I especially loved the addition of the ricotta cheese, which gave it a creamy, rich flavor.