Best 2 Sicilian Frittata Recipes
Sicilian frittata, also known as Frittata Siciliana or simply Frittata di Cipolle, is a traditional Italian dish originating from the island of Sicily. It is a savory egg-based dish, typically made with onions, fresh herbs, and other vegetables, and is commonly served as a main course or as part of an antipasto platter. While there are many variations of this versatile dish, all share the common ingredients of eggs, onion, cheese, and parsley. In this article, we will explore the nuances of cooking Sicilian frittata, providing a detailed guide to selecting the freshest ingredients and mastering the art of creating this delicious and versatile dish. We'll also discuss different variations of the frittata, including popular additions like zucchini, bell peppers, and cheese, to help you create a flavorful and satisfying frittata that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SICILIAN FRITTATA
I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
- Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
- Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
- Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.
SICILIAN FRITTATA
This Italian style frittata features a winning blend of flavors that work well for Sunday brunch.
Provided by Terri Walker
Categories Vegetables
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
- 2. Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
- 3. Add the broccoli and reduce the heat. Cook covered for five minutes.
- 4. Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
- 5. Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.
Tips:
- Use a variety of fresh vegetables for a colorful and flavorful frittata.
- Use high-quality cheese for a richer flavor.
- Don't overcook the frittata, or it will be dry. It should be cooked until the eggs are just set and the vegetables are tender.
- Serve the frittata warm or at room temperature. It can be eaten for breakfast, lunch, or dinner.
- Top the frittata with fresh herbs or a dollop of pesto for extra flavor.
Conclusion:
Sicilian frittata is a delicious and versatile dish that can be enjoyed for any meal. It is easy to make and can be customized to your liking. With its colorful vegetables and flavorful cheese, Sicilian frittata is a surefire hit with everyone who tries it.
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