Pork medaliions, mushrooms and red pepper served in a creamy wine and garlic sauce. Serve with rice or potatoes and veggies.
Provided by English_Rose
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a frying pan and fry the meat until browned.
- Add the mushrooms and red pepper and cook for a further 1-2 minutes.
- Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.
Nutrition Facts : Calories 405.4, Fat 26.5, SaturatedFat 11.9, Cholesterol 126, Sodium 366.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.1, Protein 26.5
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Volt kurenei
[email protected]This recipe sounds amazing! I'm going to make it for my next dinner party.
Larry Jones
[email protected]I can't wait to try this recipe! It looks delicious.
Bunny 444
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Odin Benton
[email protected]I love this recipe! The pork is always so tender and flavorful, and the sauce is amazing.
Albrea Newton
[email protected]This is one of my favorite pork recipes. It's easy to make, and the results are always delicious.
Buadromo Vakatawabai
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Alyssa Drake Gagnon
[email protected]This recipe was easy to follow, and the results were amazing! The pork was tender and flavorful, and the sauce was rich and complex. I would highly recommend this recipe to anyone looking for a delicious and hearty meal.
Sara Mohamed
[email protected]I made this dish for my family last night, and they loved it! The pork was moist and juicy, and the sauce was delicious. I will definitely be making this dish again.
Samuel Falola
[email protected]The pork was cooked to perfection, and the sauce was flavorful and complex. I will definitely be making this dish again!
jace5374
[email protected]This Sicilian Pork recipe was a hit at our last dinner party! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and vegetables, and everyone raved about it.