SICILIAN SCAMPI (OLIVE GARDEN STYLE)
Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I guess this clarifies as a copycat. I plan this as the main dish of a meal, but it normally is an appetizer.
Provided by Narshmellow
Categories European
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
- Arrange 5 slices on serving plates so they face in like flower petals.
- (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
- Add the garlic and the WHITE of the onions and cook for a minute.
- Add shrimp and cook until it's just done.
- Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
- Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
- About 2 minutes.
- Spoon sauce over the shrimp and bread.
- Garnish with the tomatoes and the GREEN of the green onions.
- Serve with napkins and eat with your fingers.
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Rh Hasan
[email protected]This was a delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this again.
Roman Cruz
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra lemon juice and capers for a bit of brightness. It's also great served over spaghetti squash.
Joe Hertzler
[email protected]This was a great recipe! I made it for a party and it was a hit. The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of garlic bread and it was a perfect meal.
Mehrab Ali
[email protected]This recipe is a winner! The shrimp were juicy and tender, and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal. I'll definitely be making this again.
Jovon Mclean
[email protected]This was a delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this again.
Abdul Karim Hanif
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and red pepper flakes for a bit of a kick. It's also great served over spaghetti squash.
Awuh Charlotte
[email protected]This was a great recipe! It was easy to make and the flavors were amazing. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this again.
Eduards LV
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love the combination of shrimp, olives, and capers. It's also great served over rice or quinoa.
JT HUSSNAIN YT
[email protected]This was a delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this again.
Fulman Ansari
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra lemon juice and capers for a bit of brightness. It's also great served over spaghetti squash.
amanda daka
[email protected]This was a great recipe! I made it for a party and it was a hit. The shrimp were cooked perfectly and the sauce was delicious. I served it with a side of garlic bread and it was a perfect meal.
Mercy Mudhau
[email protected]This recipe is a winner! The shrimp were juicy and tender, and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal. I'll definitely be making this again.
Subon Banik
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over angel hair pasta or rice.
Ayan Abbasi
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I served it with a side of roasted vegetables and it was a perfect meal.
sohail rajpoot
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and red pepper flakes for a bit of a kick. It's also great served over rice.
Lauren DaVania
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over angel hair pasta and it was a hit with my family. Will definitely be making this again.