SICILIAN STUFFED ARTICHOKES
This is an old Sicilian recipe given to me by my MIL.
Provided by Bren
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Cut the stems and the tops off each artichoke. Wiggle the artichoke back and forth with your thumbs to open the leaves. Snap off and discard the tough outer leaves.
- Place lemon wedges in a large bowl of water. Soak artichokes for 30 minutes.
- Remove the artichokes from the water and shake off excess water. Insert slices of pecorino Romano cheese between the artichoke leaves. Place a garlic clove into the centre of each artichoke.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Arrange artichokes upright in the steamer. Drizzle olive oil over the artichokes and water; add salt. Bring water to a boil. Cook artichokes until the cheese in the centre has melted and you can easily pull an outer leaf away, about 1 hour.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 23.1 g, Cholesterol 59 mg, Fat 22.4 g, Fiber 10.1 g, Protein 23.9 g, SaturatedFat 10.7 g, Sodium 872.9 mg, Sugar 2 g
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Cemone Clarke
[email protected]These artichokes were amazing! The filling was flavorful and the artichokes were cooked to perfection. I will definitely be making this recipe again and again.
Ali Sahil
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy. I think I overcooked them.
Esther Thomas
[email protected]The artichokes were a bit too salty for my taste, but overall they were still good.
Arham Ansari
[email protected]These artichokes were easy to make and turned out great. I will definitely be making them again.
Slyvia Nakiganda
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always cooked perfectly and the filling is delicious.
Rasmos Ngobeni
[email protected]The artichokes were a bit bland. I think I would add more spices to the filling next time.
Lilonke Bam
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were tender and flavorful.
Raja kaami
[email protected]These artichokes were a lot of work to prepare, but they were worth it. They were so delicious!
William Buchikos
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. The only thing I would change is to add a bit more garlic to the filling.
Foward Mupayiki
[email protected]The artichokes were a bit too oily for my taste, but the filling was delicious.
Ruth Moloto
[email protected]I've never cooked artichokes before, but this recipe made it easy. The artichokes turned out delicious and my family loved them.
Md Feroz
[email protected]These Sicilian stuffed artichokes were a hit at my dinner party! The filling was flavorful and the artichokes were cooked perfectly. I will definitely be making this dish again.