SICILIAN STUFFED EGGPLANT
This recipe is really delicious as a side or as a vegetarian entree. Recipe is from Woman's Day.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Halve the eggplants lengthwise. Run a small sharp knife 1/2 inch in from the edges of the cut side of each eggplant. Scoop out the insides of the eggplants with a spoon and reserve, leaving 1/2 inch thick shells. Sprinkle 1 tsp. salt into the eggplant shells and invert on paper towels while preparing the filling.
- 2. Heat oven to 350 degrees F. Make the filling by coarsely chopping the reserved eggplant. In a large skillet, heat 2 tbsp. of the oil over medium heat. Add the onion, garlic and chopped eggplant and cook, stirring often, for 5 minutes, or until the onion is softened. Remove the skillet from the heat and stir in the remaining ingredients with the remaining salt. Place the eggplant shells, cut side up, in a 13 x9 inch baking dish. Mound the filling in each shell. Drizzle with the remaining 1 tbsp. of oil. Pour water into the pan to a depth of 1/2 inch. Cover tightly with foil and bake for 40 minutes.
- 3. Remove foil and bake for 10-15 minutes more, or until the edges of the eggplant are tender and the bread crumbs are very lightly browned. Serve hot or at room temperature.
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Vr Sgshf
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed eggplant is delicious and impressive.
Rebecca David
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the filling was flavorful and cheesy.
Wonderland Haze
[email protected]This recipe is a great way to use up leftover eggplant. The filling is flavorful and cheesy and the eggplant is cooked perfectly.
Kaliiffaa Abnegaa
[email protected]I've tried this recipe a few times and I'm always happy with the results. The eggplant is always cooked perfectly and the filling is flavorful.
Sk Naim hasnat
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Reh Sha
[email protected]I made this recipe for a dinner party and everyone loved it. The eggplant was cooked perfectly and the filling was flavorful and cheesy.
Kelvin Amadasun
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed eggplant is delicious and impressive.
Robert Bingo
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the filling was flavorful and cheesy.
Sarah bliss
[email protected]This recipe is a great way to use up leftover eggplant. The filling is flavorful and cheesy and the eggplant is cooked perfectly.
Evelia Green
[email protected]I've tried this recipe a few times and I'm always happy with the results. The eggplant is always cooked perfectly and the filling is flavorful.
Brejune Jacobs
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it.
Sonia Akter
[email protected]I made this recipe for a dinner party and everyone loved it. The eggplant was cooked perfectly and the filling was flavorful and cheesy.
Stacie Kozak
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed eggplant is delicious and impressive.
Abdulaziz Rudwan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant.
thiessencarla2013 Thiessen
[email protected]This recipe was a hit! The eggplant was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.