SICILIAN STUFFED SWORDFISH ROLLS

SICILIAN STUFFED SWORDFISH ROLLS image

Yield Makes 6 servings

Number Of Ingredients 12

Previous Next

Ingredients

¼ cup grated pecorino or Parmigiano cheese
1 cup Bread crumbs, toasted (I toast them in a frying pan w/ a tiny bit of olive oil)
2 tablespoons capers, coarsely chopped
¼ cup currants or small raisins
¼ cup pine nuts
8 gaeta, calamata or sundried black olives, pitted and finely chopped
¼ cup chopped parsley
Freshly ground black pepper
5 to 6 tablespoons olive oil
6 large slices swordfish, about ¼ inch thick
All purpose flour for dredging
About 3 cups plain marinara sauce

Steps:

In a medium size bowl, combine the first 8 ingredients. Lay out the fish slices and spread the stuffing mixture evenly over them. Drizzle with approximately 2 tablespoons olive oil. Roll each fish slice so it resembles a cigar, and secure it with a toothpick or a skewer or tie it with string. Dredge the rolls in flour. In a frying pan large enough to hold the fish comfortably, heat 3 tablespoons of the olive oil until hot and brown the rolls lightly, turning them one or twice. This should take 2 to 3 minutes. Carefully pour the marinara sauce all over the fish rolls and simmer gently, uncovered, for 15 to 20 minutes, or until the fish just flakes when tested with a fork. Turn once during the cooking in the sauce. Serve and Enjoy!

*** Explore more SICILIAN STUFFED SWORDFISH ROLLS Recipes »

Comment
Leave a comment

Maria lionhart

[email protected]

This was my first time cooking swordfish, and it turned out great! The recipe was easy to follow, and the dish was delicious.

Noha Abdii

[email protected]

I'm not a big fan of swordfish, but I loved this recipe. The stuffing was so flavorful, it really made the dish.

Elianna Pollard

[email protected]

I found this recipe to be a bit bland. I added some extra seasoning to the stuffing, and it was much better.

Elizabeth Wiltshire

[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.

Anushree Paudel

[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The flavors are amazing, and the presentation is beautiful.

Sahara Trickster

[email protected]

I love this recipe! The swordfish is so tender and juicy, and the stuffing is delicious.

Zyad Abohaher

[email protected]

This Sicilian Stuffed Swordfish Rolls recipe was a hit with my family! The fish was flaky and flavorful, and the stuffing was savory and hearty. I will definitely be making this dish again.

Name

Message