SICILIAN STYLE ROASTED VEGETABLES WITH BALSAMIC SYRUP
One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Peppers
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown, stirring occasionally.
- Bring the balsamic vinegar to a boil in a small saucepan over medium high heat. Simmer 5-7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
- Toss green bean mixutre with orange juice, lemon jucie, and orange zest in a large bowl. Season with salt and pepper, if desired.
- Transfer to a serving dish, and drizzle with the balsamic vinegar syrup. Enjoy!
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Chioma Adebayo
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Sher qadir ali Sher qadir ali
[email protected]This is one of my favorite roasted vegetable recipes.
Scottie Russell
[email protected]This recipe is a keeper!
Jayman Johnson
[email protected]I've made this dish several times and it's always a hit.
Aadit Rai
[email protected]This dish is a great way to get your kids to eat their vegetables.
Saeeed khan
[email protected]I also like to add some fresh herbs to this dish, such as basil or thyme.
cameron wesley
[email protected]This dish is a great side dish for grilled chicken or fish.
Teng Cha
[email protected]I love the way the vegetables caramelize in the oven. They get so sweet and flavorful.
Simbulele Simbulele
[email protected]The balsamic syrup really makes this dish. It adds a delicious glaze to the vegetables.
Destiny Colon
[email protected]This dish is so easy to make. I just roasted the vegetables in the oven and then drizzled them with the balsamic syrup.
Premies Jack
[email protected]I love the combination of sweet and savory in this dish. The balsamic syrup is sweet and tangy, while the roasted vegetables are savory and earthy.
Anasi mos
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that were about to go bad, and this dish was the perfect way to use them up.
Fuyad Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are roasted to perfection and the balsamic syrup is the perfect finishing touch.
Danish ali Danish ali
[email protected]These roasted vegetables were a hit at my dinner party! The balsamic syrup added a delicious glaze that everyone loved.