SIDE ESSENTIALS: PAN-FRIED TATERS
Here is another easy/peasy lockdown recipe that uses a minimum of ingredients and produces great flavor. And, they can be on the table in 30 quick minutes. Serve them with main items, like beef, fish, chicken; even pork. Or, put them in a bowl with a side of ketchup and nosh on them while watching your favorite movie. So, you...
Provided by Andy Anderson !
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. You will need a large pot or skillet to make this recipe.
- 3. If you do not have any red or golden potatoes, you can always use russets.
- 4. Gather your ingredients (mise en place).
- 5. Cut the potatoes in half, or if they are small, in quarters.
- 6. Toss them into a pot of lightly salted boiling water and cook for about 8 minutes.
- 7. Remove from the water and allow to dry out on a few paper towels, for 5 minutes.
- 8. Add to a bowl, and toss with a small bit of oil, and then salt and pepper, to taste.
- 9. Add the oil and butter to a large skillet, or pot over medium heat.
- 10. When the butter melts, add the taters, cut side down.
- 11. Cook, covered, for about 8 - 10 minutes, or until the taters are brown and crispy.
- 12. Flip and cook, covered, an additional 3 - 4 minutes.
- 13. PLATE/PRESENT
- 14. Serve any old way you please... Even by themselves. I served them at a casual outdoor event with Asian fried beef, and ciabatta bread.
- 15. Keep the faith, and keep cooking.
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Uloma Precious
[email protected]These pan-fried taters are the perfect side dish for a holiday meal. They're easy to make and they always impress my guests.
Abdulqadeer Maroofkhil
[email protected]I made these taters for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Star Athey
[email protected]These taters are a great way to add some extra veggies to your diet. They're also a good source of fiber and potassium.
Shantavia Harrison
[email protected]I'm not a huge fan of potatoes, but these pan-fried taters were really good. They were crispy and flavorful, and the seasoning was perfect.
weetie Price
[email protected]These taters are the perfect comfort food. They're so crispy and flavorful, and they always make me feel happy.
Hipop Dan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Victor Paluku
[email protected]These pan-fried taters are a great side dish for any meal. They're simple to make and they always turn out delicious.
Lm King
[email protected]I made these taters for breakfast this morning and they were the perfect way to start the day. They were so crispy and flavorful, and they went perfectly with my eggs and bacon.
Luka Baazovi
[email protected]These taters are so easy to make and they're always a crowd-pleaser. I love that I can use whatever spices I have on hand to flavor them.
Bayjied Hasan
[email protected]I'm not usually a fan of fried potatoes, but these were amazing! The key is to use a good quality potato and to fry them until they're golden brown.
Bosy Hany
[email protected]These pan-fried taters were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making them again.