Provided by Food Network
Categories condiment
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Chicken Wing preparation: Heat 2 cups vegetable oil to 350 degrees F in a large skillet on stovetop. Drop wing pieces into hot oil and fry for 10 to 15 minutes or until crisp. Transfer wings to paper towels to remove excess oil.
- Buffalo Wing Sauce: Melt butter and brown sugar together over medium heat in a small saucepan on stovetop. Add tomato sauce and hot sauce into mixture. Finally, add garlic, onion powder, white pepper, chili powder, salt, and oregano. Add a dash of beer, to taste. Stir over low heat until mixture is well blended.
- Toss sauce liberally over chicken wings. Serve buffalo wings with blue cheese dressing, carrots and/or celery sticks.
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Arjish Khadka
[email protected]The sauce was a bit too spicy for my taste, but the wings were cooked perfectly. I would recommend using less cayenne pepper next time.
Almamun mia
[email protected]Easy to make and delicious! The sauce is the perfect balance of spicy and tangy. I served the wings with blue cheese dressing and celery sticks and they were a hit at my party.
Afaq Hamid
[email protected]These wings were amazing! The sauce was flavorful and had a nice kick to it. I loved the combination of the crispy chicken and the tangy sauce. I will definitely be making these again.
morris kiogora
[email protected]Sierra's Grandma's Secret Buffalo Wing Sauce is a game-changer! The sauce is packed with flavor and has just the right amount of heat. I followed the recipe exactly and the wings turned out crispy on the outside and juicy on the inside. My family and